Manuel d'utilisation / d'entretien du produit 318205308 du fabricant Frigidaire
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T ABLE OF CONTENTS www .frigidaire.com USA 1 -800-944-9044 www .frigidaire.ca Canada 1 -800-265-8352 All a bout th e Us e & C ar e of y ou r W all Ov en 318205308 (May 2009) Rev . A W elcome & Congratulations ..................................
2 WELCOME & CONGRATULATIONS NOTE Please attach sales receipt here f or future refer ence. Please record your model and serial numbers below for future reference.
3 IMPORTANT SAFETY INSTRUCTIONS WARNING This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. IMPORTANT I M P O R TA N T i n d i c a t e s i n s t a l l a t i o n , o p e r a t i o n o r maintenance information which is important but not hazard-related.
4 IMPORTANT SAFETY INSTRUCTIONS Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury. IMPORTANT Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the unit.
5 FEATURES AT A GLANCE NOTE The features shown for y our appliance may v ary according to model type & color . 1. Electronic oven contr ol with clock and kitchen timer .
6 Multiple Oven Racks Single Oven Rack BEFORE SETTING OVEN CONTROLS OVEN VENT LOCATION CAUTION Some models are equipped with a blower which all internal components at a cool temperature.
7 BEFORE SETTING OVEN CONTROLS Y our appliance may be equipped with three types of the oven r ack, as shown; (Figure 1).
8 BEFORE SETTING OVEN CONTROLS CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the ov en as described below . Detailed instructions for each feature and function follow later in this Use & Care Guide.
9 BEFORE SETTING OVEN CONTROLS NOTE The lowest temperature that can be displa yed is 100°F . .
10 SETTING OVEN CONTROLS ENERGY SAVING The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving f eatures.
11 SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON . OFF pad controls the Minute Timer feature. The Minute Timer serves as an extr a timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during an y of the other oven control functions.
12 SETTING OVEN CONTROLS SETTING POWER PREHEAT The POWER PREHEAT pad controls the Power Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating.
13 4 3 2 1 SETTING OVEN CONTROLS Figure 1 Figure 2 — Multiple rack baking.
14 SETTING OVEN CONTROLS NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . NOTE The Bake, Broil and Convection elements will cy cle for a better heat distribution. SETTING CONVECTION ROAST This mode is best for cooking tender cuts of beef , lamb, po rk an d pou lt ry .
15 SETTING OVEN CONTROLS NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . SETTING CONVECTION BROIL Use this mode for thicker cuts of meat, sh and poultry . The Convection Broiling gently br owns the exterior and seals in the juices.
16 SETTING OVEN CONTROLS NOTE Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing at any moment of the cooking.
17 SETTING OVEN CONTROLS NOTE T o assure your electr onic control s safety when broiling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s). SETTING BROIL This mode is best for meats, sh and poultry up to 1” thick.
18 SETTING OVEN CONTROLS NOTE The Nuggets feature is automatically programmed to activate the Keep Warm feature when the cooking is nished. “ HLD ” will be displ ay ed for a maximu m of 3 hours. See the K eep W arm feature for mor e information.
19 SETTING OVEN CONTROLS SETTING WARM This mode is best for keeping ov en baked foods warm for serving after cooking has nished. The WARM pa d turn s ON the W arm feature and will maintain an oven temper ature of 170 °F (77°C ). The W arm f eat ure w ill keep o ve n baked f ood s warm f or serving up to 3 hours after cooking has nished.
20 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad.
21 SETTING OVEN CONTROLS NOTE T h e o v en t e m p e r at ur e a dj u s t m e n t s ma de w it h t h i s f ea t u r e w i l l n o t c h a n g e t h e S e l f - C l ea n cy cl e te mp e r at ur e or th e Br o i l temperature.
22 What to Expect during Cleaning Wh i le th e ov en is in op er ati o n, th e ov en hea t s to tem pe ra tu r es much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
23 SETTING OVEN CONTROLS NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours.
24 CARE & CLEANING CLEANING VARIOUS PARTS OF YOUR RANGE Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REM OVE SPI LL OVE RS A ND HEA VY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING L A TER.
25 CARE & CLEANING CAUTION The door is heavy . For safe, tempor ary storage, lay the door at with the inside of the door facing down. CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the o ven light bulb. Do not turn the oven light on during a self -cleaning cycle.
26 Solutions to Common Problems For best cooking results, heat the ov en before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.
27 IMPORTANT review this list. It may sav e you time and expense. The list includes common occurrences that are not the result of defectiv e workmanship or materials in this appliance.
28 MAJOR APPLIANCE WARRANTY 1 Products with original serial numbers that have been remov ed, altered or cannot be readily determined.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Frigidaire 318205308 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Frigidaire 318205308 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Frigidaire 318205308, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Frigidaire 318205308 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Frigidaire 318205308, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Frigidaire 318205308.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Frigidaire 318205308. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Frigidaire 318205308 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
