Manuel d'utilisation / d'entretien du produit U25493 B 8139-4-m du fabricant Electrolux
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COMPETENCE B 8 139-4-m Bu ilt-in si ngl e ov en Use r In str uc tio ns.
2 Dear customer , Before using your new app liance, please read these operating instr uc- tions th r ough carefully . They will enable you to make use of all the technical benefit s of your new appliance. The inst ruction s contain import ant inform ation on sa fe use, insta llation an d car e.
CONTENTS 3 CONTENTS OPERATING IN STRUCTIONS . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 General Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS 4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 The Exterior of the Ap pliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven Interior . . . . . . . . . . . .
OPERA TING INSTRUCTION S 5 OPERA TING INSTRUCTIONS Safety Ins truct ions This appliance is only to be ins talled by an approved installer . Please observe this inst ruction, ot herwise th e warranty will not cover any dam age th at may o ccur .
OPERA TING INSTRUC TIONS 6 Intended Use • This oven is intended for domestic cooking only . It is not designed for commer cial or industri al pur poses.
OPERA TING INSTRUCTION S 7 Disposal Disposing of the packaging materials All mat erials us ed can be fully recycled. W ood is used for the outer pack aging. The plasti cs are marked as f ollows: • >PE< for p olyethylene, e.g. as used for the outer wr apping and the bag s i ns ide .
OPERA TING INSTRUC TIONS 8 The K ey Featur es of Y our Appliance • Control Knobs: The oven function s and temperature ar e each selected using the control knobs. T o release the contro l knob press and r elease it so it pops out. Press the knob again to r eturn it into the cont r ol panel .
OPERA TING INSTRUCTION S 9 Description of the Ap pliance Contr ol P anel 1 Electronic Timer With indicat ion of the time of day, interval timer, meat probe display, automa tic switching on an d off. 2 Oven Power Indica tor Illumin ate s when th e ove n funct ion is s witched on .
OPERA TING INSTRUC TIONS 10 Oven Featur es Shelf Positions Ther e ar e side r a ils on both sides of the oven, w ith 7 shelf positions for sliding in a cces- sories. Please note t hat the shelf posi- tions are counted from bot- tom to top . The bottom shelf position is positi on 1.
OPERA TING INSTRUCTION S 11 Oven Functio ns The oven has va riou s types o f cookin g fu nction s that you can use: Ventitherm (F an co oking) V ent ithe rm is pa rticula rl y well suited to baking , roasting and slow cook ing on several shelves at once, and for defrosting .
OPERA TING INSTRUC TIONS 12 Rotitherm (Hot Air Grilling) Rotitherm is pa rticula rly suited to grilling or roasti ng lar ger pieces of meat or game on on e shelf. This funct ion is also suited t o browning . The grill heater element and fan are used simultaneously .
OPERA TING INSTRUCTION S 13 Befor e first us e Initi al Clea ning Before you us e the oven for t he fi r st tim e, you s hould clea n it thor- oughly . Y ou can switch on t he oven lighting to make cleaning easier . ☞ 1. T u rn th e oven functi on switch to oven light ing .
OPERA TING INSTRUC TIONS 14 Oper ating the Oven Switc hing the Oven On and Off ☞ 1. T o use, press the "Oven Functions" a nd "T emperatur e Selection" cont ro l knobs to r elease them. The cont rol kn obs then pr otru de. 2. Using the "Ov en Fun ctions " control knob , set the required function.
OPERA TING INSTRUCTION S 15 F ast Warm Up Using the pizza f unction , the empt y oven ca n be pr e-hea ted in a re l- at ive ly shor t ti me. Impor tant! Only place t he food to b e r oasted or cooked in the oven when fast warm up is co mplet e and the oven is set to the r equir ed function .
OPERA TING INSTRUC TIONS 16 The e lectr onic timer Tip: P age 22 details how to use the me at pr obe fu nction. As well as pr oviding a minute minder , the elect ro nic timer controls the oven in sever a l othe r ways. Y ou can us e it to set the cooking t ime, th e end time and the core temperatur e (using the meat probe).
OPERA TING INSTRUCTION S 17 Sett ing and changi ng t he cl ock ☞ 1. Simultaneously push “ 7 ” and “ 8 ”, until the time in t he di splay flashes.
OPERA TING INSTRUC TIONS 18 How to set the ele ctr onic timer Selecting the timer oper ation: ☞ Pr ess the selecto r button fo r the op er ation you wish t o use. Th e lamp above the butt on you h ave pressed will start t o flash and a n umber will appear in the displa y .
OPERA TING INSTRUCTION S 19 When the cooking ti me is finished the oven wil l switch off a nd “End” will appear in t he display . A warn ing sig nal will sound. Both of the lamps next to the dis play wil l sto p flas hing. ☞ 1. Pr ess any selector button to sto p the alarm b uzzer .
OPERA TING INSTRUC TIONS 20 Sett ing the finish ti me 8 (switch-off f unction) Use this fun ction if you w ant the o ven to switch o ff aut omatical ly a fter a certain tim e. ☞ 1. Pr ess “ 8 ”: the lamp will flash and the display shows t he normal clock.
OPERA TING INSTRUCTION S 21 Automatic switch-on and switch-off If you wish use the oven’s time-delay featu re, you may pr e-select both cookin g time and f inish t ime. The au tom atic start t ime it self can not be specified, but t his is derived f rom both settings.
OPERA TING INSTRUC TIONS 22 4. Use “ + ” to set th e finish t ime. After approx. 3 secs. the lamps will stay on continuously . The display will show “ Auto” until the oven switches on.
OPERA TING INSTRUCTION S 23 3. Set the temp eratur e and function. While roasting the di splay on the rig ht shows the current cor e temperatur e inside the roast. When the act ual core temperatur e reaches the value y ou hav e set, th e oven will switch itself of f and “End” will appear in th e display .
OPERA TING INSTRUC TIONS 24 Mea t Pr obe, function with delayed start This allows you to delay the sta rt of cooking when using the meat pr obe. A s no fixed cook ing time is set, it is not possible to set a f inish time. Tip: This fu nction will only work when the meat pr obe is inserted.
OPERA TING INSTRUCTION S 25 until the oven swit ches on. The displa y on the right shows you the cur- rent cor e te mperature inside the r oas t. 5. Set the temp eratur e and function. The oven aut oma ticall y switches o n at the at th e beginning of th e cooking time.
OPERA TING INSTRUC TIONS 26 Usage, T ables and Tips Bak in g For baking use the V entither m , conventional o ven or pizz a oven fun ction. Suitable Bakewar e • Tins ma de o f dark me tal an d coa ted t ins are suitable fo r co nventio nal heat . • Light met al tins are also suit able for V entither m .
OPERA TING INSTRUCTION S 27 Not es on Bak ing Gener al notes • Please n ote th at the sh elf posit ions a r e count ed from bottom to top and tha t the bottom shelf position is position 1. • Insert ba king sheets with the bevelled edge to the f ron t.
OPERA TING INSTRUC TIONS 28 Notes on the Baking Tables In the table s you will find inform ation on te mperatur es, cooking times and shelf positions for a se lection of dishes. • Ranges are often given for the t emperatur es and cooking t imes since these ar e depen dent on th e mixtur e, qua ntity a nd bak ing tin used.
OPERA TING INSTRUCTION S 29 Baking P izza with t he pizz a funct ion at 250 °C. Example: Basic Pizz a Recipe 375 g f lour , 20 g yeast, 125 ml lukewarm wa ter , 3 dessertspoon oil, salt ☞ 1. Ma ke a dough out of t he ingr edients given. 2. Allow the dough to pr ove unt il it has doubled in v olume (ap pr ox.
OPERA TING INSTRUC TIONS 30 Baking T a bles Baking with V entitherm and conventional Heat The informat ion given in bold shows you the best oven fun ction to use in each cas e. Typ e o f Ca ke or P as try Ven ti t h er m Conventi ona l Heat Time Shelf Po s .
OPERA TING INSTRUCTION S 31 Butt er Cake /Sugar Cake 3 160 – 17 0 3 180 – 200 0:20 – 0:30 Fruit Flans (dou gh/s ponge ba se) 3 15 0 – 160 0:40 – 1:00 Fruit Flan (shortcrus t pastry) 3 150 .
OPERA TING INSTRUC TIONS 32 Baking with Pi zza Function Cakes and Pastri es Pizza function Tim e Shelf P os. from Bo tto m Te m p. in °C Hr . : Min. Cakes in Cake T ins Covered App le F lan 3 150 – 17 0 0:4 5 – 1:00 Sa vou ry Flan (e.
OPERA TING INSTRUCTION S 33 Tips on Bak ing Tip This is how to tell if your cake is c ooked t hro ugh Pus h a woo den s kewer int o the highes t po int of the cake. Whe n no mor e c ake mixture sticks to the wood, you ca n swit ch off the o ven and utilise the r es idual heat .
OPERA TING INSTRUC TIONS 34 Bakes and Gratins Tab le The informat ion given in bold shows you the best oven fun ction to use in each cas e. Fr ozen Ready Meals T able Dish Ventitherm Rotitherm Time Shelf P os. from Bott om Te m p. in °C Shelf P os. fr om Botto m Temp .
OPERA TING INSTRUCTION S 35 Roas ting For r oa sting , use the V ent ith erm , conventiona l hea t or Roti therm oven funct ion. Ovenware for Roasting • Any heat-resistan t dish is suitable for ro asting. • If the dish ha s plastic h andles, ens ure that the hand les are heat-resis- tant.
OPERA TING INSTRUC TIONS 36 Notes on the R oasting T ables Information is given in the ta bles on suitable oven functions, temper a- tur e settings, coo king tim es and shelf positions for vario us types of meat. Th e cooking times are only for guidan ce.
OPERA TING INSTRUCTION S 37 Roasting T ables Roasting with conventional Heat and V entitherm The informat ion given in bold shows you the best oven fun ction to use in each cas e. Type of Meat Quanti ty Conventiona l Heat Ventitherm Time Weig ht Shelf Po s .
OPERA TING INSTRUC TIONS 38 Gam e Sadd le of Ve nison 1.5 – 2 kg 4 180 – 200 4 15 0 – 160 1:20 – 1 :3 0 Le g of Veni s on 1.5 – 2 kg 4 180 – 200 3 15 0 – 160 1:75 – 1 :5 0 Pou ltry Po .
OPERA TING INSTRUCTION S 39 Roasting with Rotitherm The informat ion given in bold shows you the best oven fun ction to use in each cas e Typ e o f M e a t Quanti ty Rotitherm Time Weig ht Shelf P o s.
OPERA TING INSTRUC TIONS 40 Chicken Halve s 4 – 6 piec es per 400 – 500 g 3 1 6 0 – 180 0:4 0 – 0: 50 Chicken , per 1 – 1. 5 kg 4 160 – 17 0 0 :4 5 – 1:20 Duck per 1.
OPERA TING INSTRUCTION S 41 Roas ting with the Meat Probe Notes on the Use of the Meat Pr obe The mea t pr obe measur es the temper at ur e inside the m eat being cooked. When th e meat pr obe is used, t he oven is autom atically switched off when the pre-defined cor e temperatur e is reached, in de- pendent of the we ight o f the mea t .
OPERA TING INSTRUC TIONS 42 T emper atur e T ab le for Meat Pr obe Food t o be Cooked Core T emperatur e Temp. in °C Beef Roas t Beef /Fillet of Beef - red - pink - cook ed thr ough 40 – 45 50 – .
OPERA TING INSTRUCTION S 43 Gri lling • Use the grill oven fu nction f or grilling smaller quantit ies. • For grilling larger qua ntities, select th e large area grill oven func- tion . • Set the temp eratur e selection switch in ea ch case to .
OPERA TING INSTRUC TIONS 44 Grilling T able Foo d f or Gr illi ng Shelf P ositi on Grill Large Ar ea Grill from Bottom 1st Sid e in min. 2nd Si de in m in.
OPERA TING INSTRUCTION S 45 Defrosting For defrost ing us e the Ve nti the rm oven fu nction at 30 to 40 °C. Ovenwar e for Defr ost ing • Place food on a plate and put the plate on t he shelf. • Only use gr ease-pro of pap er or foil f or covering.
OPERA TING INSTRUC TIONS 46 Preserving For pr eserving use the pizza oven functi on. Pr eserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber r ing and glass lid) fo r pr eserving. • Jar s with scr ew or bayonet tops ar e unsuita ble, as ar e metal tins.
OPERA TING INSTRUCTION S 47 Cleanin g a nd Car e The Exterior of the Appliance ☞ Wipe t he fr ont of th e applian ce with a soft cloth and warm wat er with washing up liquid. • Do not use scourer s, caustic cleaner s or abrasive items. • Y ou m ay use commer cially available st ainless st eel cleaners.
OPERA TING INSTRUC TIONS 48 Side Ra ils The side r a ils on the left a nd right h and sides of the oven can be removed for clea nin g the side wa lls. Removi ng and Fittin g the Side R ails ☞ 1. Using a scr ewdriver , undo the side r ail retaining scr ews.
OPERA TING INSTRUCTION S 49 Oven Light Bulb Warning! There is a risk of electric shock! Befor e changing the light bulb in the oven: • Switch off the oven ! • Isolat e the oven fr om the power supply . Replacing the Light Bulb in th e Oven/Cleaning the Glass .
OPERA TING INSTRUC TIONS 50 Com bina tio n Gril l Eleme nt T o make the cleaning of the oven roof easier , the combina tion grill ele- ment (top heat and grill) ca n be folded down. Warning! Only fold down the combina tion grill element wh en the oven is switched off and the oven is cold.
OPERA TING INSTRUCTION S 51 Oven Door Y ou can r emo ve the oven door fr om your applian ce for cleanin g. Removing the Oven Door ☞ 1. Open the oven door com - pletely . 2. Fold up the links on the door h inges. 3. T ake hold of the oven door at th e sides with bot h hands and close slowly .
OPERA TING INSTRUC TIONS 52 What to do, if … … the oven does not heat up? ☞ Ch ec k w het h er – the appliance is switche d on, – all the neces sar y settin gs ha ve bee n ma de, – a hous e fuse is defect ive . If you d o not find any of th ese malf unctions , call an a pproved electri- cian or contact your local Service For ce Centr e.
SERVICE AND SPARE P ARTS 53 SERVICE A ND SP A RE P ARTS If you wish to pu rc hase spare par ts or re quir e an engineer , contact your local AEG Service For ce Centr e by telephoning: 087 0 5 929 929 Y ou r telephone call will be automatically routed to the Service For ce Centr e cov ering yor post code ar ea.
CUSTOMER SERVICE 54 CUST OMER SERVI CE Cus tome r Ca re For general enquiries concer rning your AE G appliance or for furth er informat ion on AEG pr oducts please contact our Cust omer Car e Departmen t by letter or telephone at th e adr ess below or visit our web- site a t www .
W arrenty Conditions 55 W arr enty Condition s St anda r d gu ar ant ee c ond itio ns W e, AEG, und ertake t hat if within 1 2 mo nths of the da te of the pur chase this AE G app liance or any part th.
INSTALLA TION INSTRUCTIONS 56 INST ALLA TION INSTRUCTIONS Impor tant! Any electrical in stallat ion work must be ca rried out b y a qualified electrician /competent pers on.
INST ALLA TION INSTRUCTIONS 57 Safe ty Instructi ons for the I nstaller • Legal regulations and the local electricity board’ s r e quirements for making connections must be observed in full. • When connecti ng, r epairin g and r eplac ing the oven light bulb , isolate the applianc e fr om the electricit y supply .
INSTALLA TION INSTRUCTIONS 58 Electrical Connection Warning! This appliance m ust be earthed! Importan t! Electrical r equir ement s (for UK and Republic o f Ir eland only): • Check that th e volta ge stamped on the r ating plate correspon ds with your ho use electr icity supp ly , whi ch must b e AC (alter na ting current) .
INST ALLA TION INSTRUCTIONS 59 INST ALLA TION Drawing with Dimensions Installat ion in a Kitchen Unit ☞ 1. Fix re taining plates to bot h sides of the interior of the unit : • Fit the retaining p lates 280 mm fr om th e botto m edg e of the un it w ith the embossin g facing the u nit and mark th e r ear ho les.
INSTALLA TION INSTRUCTIONS 60 2. Fix the clips to both side walls on the applian ce. Fitting the ove n Warning! UK and Repub- lic of Ireland: Con nect to an oven power point! It is nece ssary tha t yo.
INST ALLA TION INSTRUCTIONS 61 Removing the o ven ☞ 1. Carefully pull the appliance out of th e niche in the un it. 2. Disconnect the applian ce from the mains supply .
INDEX 62 INDEX B Baking . . . . . . . . . . . . . . . . . . . 27 Bakes a nd Gratins Table . . . . . . 34 Fr ozen Ready Meal s T able . . . . . 34 Shelf P osition s . . . . . . . . . . . . 26 Ta ble with Figur es for Guidance . . . . . . . . . . . . . 30 , 32 Tips .
Notes 63 Notes.
AE G COMPETENCE B 6 139-m Der umschaltbare Einbau-Backofen Benutzerinform ation AEG Hausgeräte GmbH P ost fach 1 036 D-90327 Nü rnber g http: //www .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux U25493 B 8139-4-m c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux U25493 B 8139-4-m - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux U25493 B 8139-4-m, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux U25493 B 8139-4-m va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux U25493 B 8139-4-m, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux U25493 B 8139-4-m.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux U25493 B 8139-4-m. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux U25493 B 8139-4-m ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
