Manuel d'utilisation / d'entretien du produit EOU 5330 du fabricant Electrolux
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Model EOU 5330.
2 Thes e warnings are pr ovided i n the i nterests of your saf ety. Ens ure that you un derstan d them all b efore insta lling or using the applianc e. Your saf ety is of param ount im portance. If you are unsure a bout an y of the meani ngs of these war nings cont act the Custom er Care De partm ent.
3 FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To Know You r Appl ian ce 5 The Cool ing Fan F or T he Contro ls 6 Control P anel I ndicator Neon 6 Before Using T.
4 Built-under electric o ven and grill WARNING: T HIS APPLI ANCE MUST BE E ARTHED Your bui lt-under appli ance com pris es of an el ectric oven an d grill . The m ain fan o ven is th e larger of th e two o vens. It is partic ularl y suita ble f or cook ing larg er quant ities of f ood.
5 The Control Pane l GETTING TO KNOW YOUR APPLIA NCE Electron ic Timer Main oven Indicator neon Main Fan Oven Control Dual Grill Control.
6 THE COOLING FAN FOR THE CONTROLS Your appli ance has a co oling fan f itted behin d the controls to pre vent them fr om overheat ing. The c ooling fan will com e on im m ediatel y when the grill is s witched on and after a s hort tim e when the oven is in use.
7 WHEN FIRST SWITCHING ON The tim er m ust be s et to m anual opera tion bef ore the fan oven can be opera ted. T his m ust be done whenever the ap pliance is s witched off at the wall or when there has been a po wer failur e. For instructio ns on how to set the tim er see page 9.
8 COOKWARE Baking tra ys, oven dishes etc., sh ould not be p laced directl y against t he grid c overi ng the f an at th e back of the oven . Do not use baking tra ys larger t han 30c m x 35cm (12” x 14” ) as th ey will r estrict the c irc ulatio n of he at and ma y affec t perform ance.
9 KEY A COOK TIME B END TIME C COUNTDOWN D TIME OF DA Y E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, th e displa y will sh ow 12.
10 TO CANCEL THE COUNTDOWN If you change your m ind and want t o canc el the 'Countdown', pres s the S elector Control button until the 'Countdo wn' indic ator ne on f lashes the n depr ess the decrease control (-) unti l 0. 00 shows in the displa y as Fig.
11 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electr icit y supply is switc hed ON and that the c orrec t tim e is displa yed, e.g. 10. 00 a.m . as Fig. 9. ii) Place f ood in o ven. iii) To s et the length of cook ing t ime, press the Selec tor Contr ol bu tton unt il the 'Cook T ime' indic ator is illum inated.
12 6. THINGS TO NOTE In the even t of an interr uption of the electric it y suppl y, the tim er will r eset its elf to zero, and all programm ing wil l be canc elled. 7. A UTO MATIC COOKING It is advisab le to l eave f ood in the oven f or as short a t ime as possible before autom atic cook ing.
13 WARNING – Accessibl e parts becom e hot when the grill is in us e. Keep children away. USES OF THE DUA L GRILL The grill is sit uated i n the top cavit y com partm ent. The gr ill is a dual c ircu it gril l which m eans that the f ull area of the grill or th e centre s ectio n onl y can be used.
14 THE GRILL PAN AND HANDLE The grill pan has a rem ovab le hand le. To insert the handl e, press the b utton on the ha ndle with the thumb and pi vot the handl e sligh tl y upwards inserting t he lip into t he widest part of the brac k et. Move the handle to wards the left, l ower into pos ition and rele ase the bu tton.
15 · The grill pa n grid is re vers ible. T his is usef ul if you wan t to cook f oods of var ying thic k nesses . As a general rule, bread f or toasti ng sho uld be placed on the grid i n the ‘ high’ positio n in th e gril l pan. Foods such as chic ken pi eces or chops m ay be grille d using the grill ing grid in the low position.
16 The chart belo w gives r ecomm ended c ooking t im es and shelf pos itions. R em ember that these ar e a gu ide a nd should be adjuste d to s uit pers onal t aste.
17 USES OF THE MA IN OVEN The Fan o ven is partic ularl y suitab le f or c ook ing larger qua ntities of food or for week end or c elebrat ion m eals. The adva ntages of Fan oven co oking ar e: PREHE A TI NG The Fan o ven qu ick ly reaches i ts tem peratur e so it is not usually necess ary to preheat the ove n.
18 TO FIT THE MA IN OVEN SHELVES There ar e 7 she lf posit ions in the oven. Shelves ar e num bered f rom the bottom upwards. The shelves should be fitted with t he str aigh t rods upperm ost on the f ram e and the f orm s towards the back of the ove n.
19 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to incr ease or decrease the temper atures b y a further 10°C t o suit i ndividu al pref erences and req uirem ents. Note: Shelf posit ions are cou nted f rom the bottom of the oven.
20 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70- 80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inut.
21 USES OF DEFROST FEA TURE This Fan oven f unction enab les you to def rost m ost foods without heat faster than som e c onvention al methods as the ove n fan c irculates air aro und the food. It is part icular ly suit able f or delic ate fr ozen foods which are to be ser ved c old e.
22 Before clean ing the applian ce a lw ays allow the cooling fan for the controls to cool the appliance down before switching off the electric ity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and t hat t heir use is rec omm ended b y the m anufac turer.
23 CARE OF STAYCLE AN SURFACES The bac k panel of the f an ov en is c oated with a Staycle an finish. T his shoul d not be c leaned manuall y. Aerosol clean ers must n ot be u sed on Sta yclean surfaces and mu st no t come into conta ct wit h elements or the door seal, as this may cause damage.
24 · It is NOT nec essar y to add wat er to a m eat tin when roasting. The water a nd the f at juices from the joint creat e exces sive spl attering during cook ing – even at norm al tem peratures, as well as causing cond ensat ion. · Coverin g joints during c ook ing will also preven t splashing onto the interi or sur faces .
25 If the door glass panel becomes chipped or has deep scratche s the glass w ill be weakened and must b e repl aced t o p reven t the possibility of the panel shattering. Please cont act your local S ervice F orce Centre who w ill be pleased to advise furth er.
26 Please carr y out the followin g check s on your applianc e bef ore calli ng a Ser vice E ngineer . It m ay be that th e problem is a s im ple one which you can sol ve your self with out the expe nse of a s ervic e call.
27 The ov en light fails to illuminate. The oven light bu lb m ay need replacin g see page 2 6. If the main oven is set f or autom atic cook ing t he lig ht will illum inate when the co ok tim e begins . The oven fan is noisy. Check that the o ven is l evel.
28 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loc al Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice F orce C entre c overing your pos t code area.
29 Standard guara ntee conditions W e, Electrolux, undertak e that if within 12 months of the dat e of the pur chase this Electrol ux appl iance or an y part ther eof is pr oved to be def ectiv e by r.
30 Voltage: 230-240 Volt s AC 50Hz Loadin g Info: Dual Gril l: 2.8kW Main Fan Ov en Fan Elem ent: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW W attage: 4.9 - 5.3kW Height: 720 mm W idth: 593 mm Depth: 585 mm (excludi ng hand les and k nobs) W eight: 50.
31 WARNINGS: · This ap pliance must b e in stalled b y a qualified electrici an/competent person. Safety may be impai red if in stallation i s not carri ed out in accord ance w ith these instructio ns. · This appliance must b e earthed. · Do not r emove the screws from the earth tab extending from the oven mains terminal block (Fig.
32 NOTE: It is good pr actic e to : · Fit an Earth Leak age C ircuit Break er to your house wiring. · W ire your applianc e to t he lat est IEE r egulati ons. THINGS TO NOTE · This appliance is d esigned t o b e f itted bet ween cabinets with the rec omm ended d imens ions as shown Fi g.
33 PREPARING CABINET FOR FITTING OF OVEN · Make s ure the sp ace bet ween t he c abinets is the correc t size for the appl iance to be fitte d (Ref . Fig. 5 & 6). · The plin th board s pan ning th e space into whic h the app liance is to be ins talled shou ld be rem oved.
34 · Check that the m ounting brack ets are le vel. The y can be adj usted if nec essar y by us ing the extra holes at the ends of the brac kets . Once th e brack ets are level, dri ll a p ilot hole throu gh the central ho le in the brac k et and f it the rem ainin g screw.
35 TO REMOVE COVER OF MAINS TERMINAL From the rear of the applianc e, r em ove mains input term inal cover to gain ac cess to term inal b lock . · First re move r etaining s crew with po zidriv e screwdri ver.
36 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · W e recommend you use a ne w length of 6mm 2 twin core and ear thed c able to ensur e your safe ty .
37 CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is corr ectl y connecte d b y switchin g on an d obse rving the var ious oven functions indica tors.
38 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT: En sure t hat th e oven is swit ched off at the w all bef ore any furt her work is car ried out . · Ensure t he app liance is in front of the cab inet. See Fig. 13. · Tak e out all ove n furnitur e before ins tallati on t o reduce th e weight you ne ed to l ift.
NOTES 39.
IMP OR T A NT NO TIC E In line with our c ontinu ing po lic y of researc h and d evelopm ent, we reser ve the right to alter m odels and specif icatio ns without pri or not ice. This instruct ion book let is accurate at the date of print ing, b ut will b e supers eded if spec ificatio ns or appear ance are changed.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux EOU 5330 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux EOU 5330 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux EOU 5330, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux EOU 5330 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux EOU 5330, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux EOU 5330.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux EOU 5330. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux EOU 5330 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
