Manuel d'utilisation / d'entretien du produit D8100-1 du fabricant Electrolux
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COMPETENCE D8100-1 Build-in Electric Multifunction Double Oven Operating Instructions.
INSTALLATION The appliance must be installed according to the instructions supplied. The appliance must be installed in an adequately ventilated room. NOTE : It is imperative that the appliance is left in the base to protect both the appliance and the floor.
CONTENTS FOR THE USER Important Safety Information ................ 2 Description Of The Oven .................... 4 Getting To Know Your Oven ................... 5 The Cooling Fan For The Controls ............. 5 Control Panel Indicator Neons .......
DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.
GETTING TO KNOW YOUR OVEN The Control Panel The Cooling Fan for the Controls The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled.
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.
When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the oven lights may illuminate momentarily and the electronic display will automatically show 0.00, the 'Time' neon will also flash. To set the time of day and use the timer refer to instructions on page 9.
Cookware Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.
Key A - Electronic Display B - Main Oven Temperature Selectors C - Timer Function Selector D - Timer Function Neons E - Main Oven Light Note: The time of day must be set before the main oven will operate manually. 1) How to set the Time of Day The oven has a 24 hour clock.
2) How to set the Countdown The Countdown gives an audible reminder at the end of any period of cooking up to 1 hour 30 minutes. It is not part of the automatic control. 1. Press button to select the Countdown Function. The relevant neon will flash and the control panel will display 0.
3) How To Set The Oven Timer Contro l The main oven only can be automatically timed. When using the timer control for the very first time it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
B) set the Timer to switch off only. 1. Ensure the electricity supply is switched ON and the correct time of day is displayed, e.g. 10.am as Fig 10. 2. Place food in the oven. 3. Press button repeatedly until the 'Endtime' function is selected.
The main oven is provided with 7 different cooking functions. For each of them, a pre-set temperature will be automatically selected. 1. Press button or to select the required oven function. Each time button or is depressed, a neon will flash on next to the currently selected function.
BOOST FUNCTION USES OF BOOST FUNCTION After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature.
Scroll through the main oven function selections using or until the Fan Cooking oven neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing.
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes c.
Scroll through the main oven function selections using or until the Conventional neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing. The temperature will automatically set to 200°C. If you wish to alter the set temperature, you may do so by pressing or until the required setting is reached.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min ove.
USES OF ROTITHERM FAN ASSISTED GRILLING Rotitherm fan assisted grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
SELECTING THE SINGLE GRILL Scroll through the main oven function selections using or until the Single grill neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan.
Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.
USES OF THE BOTTOM HEAT FUNCTION This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies. Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower positions.
USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition.
SELECTING THE MAIN OVEN LIGHT The oven light illuminates the main oven when a main oven cooking function and temperature has been selected. If you do not want the cavity to be illuminated whilst you are cooking you can press the button which will switch the main oven light off.
USES OF THE SECOND OVEN The second oven is provided with 3 different cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) Scroll through the second oven function selectors using or to select the required oven function.
USES OF THE CONVENTIONAL OVEN Scroll through the main oven functions selector using or until the Conventional neon is illuminated. Wait 5 seconds until your choice is confirmed. The neon will stop flashing. If you wish to alter the set temperature, you may do so by pressing or .
HINTS AND TIPS All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. There should always be at least 2.5cm (1") between the top of the food and the element.
FOOD SHELF POSITION COOKING TEMP °C Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies & Crumbles Milk Puddings Pasta, Lasagne etc.
SELECTING THE SINGLE GRILL Scroll through the second oven function selectors using or until the Single grill neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan.
Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur.
CLEANING INSIDE THE OVENS The vitreous enamel base in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. The sides and back of the main oven and top oven compartment are coated with Stayclean enamel surfaces.
CLEANING THE TRIPLE GLAZED DOOR GLASS The main oven and second oven inner and middle door glass panels are removable for cleaning. TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands.
TO REMOVE THE MIDDLE GLASS 6) To remove the middle door glass repeat steps 1 - 3 as page 38. 7) Then, lift glass clear of handle. Note: Plastic end caps can be removed for cleaning.
REPLACING AN OVEN LIGHT BULB The oven light illuminates the main oven when the function is chosen, or when a main oven function and temperature are selected. The second oven light illuminates when the Second oven light function is selected, or when a cooking function and temperature are selected.
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used.
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.
Voltage: 230-240 Volts AC 50 Hz Loading info: Second Oven: 1.7kW Dual Grill: 2.3kW Single Grill: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Single Grill: 2.
WARNINGS: CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable.
THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3), page 48. If your cabinet interior dimension is between 565-570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565mm.
48 Cross section through cabinet showing oven positioned Fig.3 Built In Installation 542 897 872 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 907 min See Below 300 min.
HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. It is imperative that the appliance is left in the base to protect both the appliance and the floor.
TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.
CONNECTING TO MAINS TERMINAL Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers.
FITTING INTO THE CABINET Using a tape measure establish the internal width of the cabinet. Refer to page 47 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 8. Take out all oven furniture before installation to reduce the weight you need to lift.
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IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux D8100-1 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux D8100-1 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux D8100-1, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux D8100-1 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux D8100-1, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux D8100-1.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux D8100-1. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux D8100-1 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
