Manuel d'utilisation / d'entretien du produit B 4100 du fabricant Electrolux
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COMPETENCE B 4 1 0 0 Built-In Single Oven Oper ating Instructions.
2 Dear Customer , Please read these oper ating instruction s through carefully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e refer ence. P ass them on to any subsequent owner of the appliance.
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . .
Contents 4 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Defrosting .
Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appr o- ved installe r . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
Operating Instructions 6 Intended Use • This appliance must not be used f or purposes other than that in ten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom.
Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled.
Operating Instructions 8 Description of the Appliance Contr ol panel Oven Function Selector an d Function Display Retractable r otary knob , used for selecting the r equired oven function. The oven function selected is indicated in the oven function display .
Operating Instructions 9 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out.
Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roas.
Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o ok i ng Fan cooking is particularly suited to baking on several levels at th e same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat.
Operating Instructions 12 F Single grill The single grill is particularly suitable for grilling or toasting small amounts of flat food. The single grill enables you to, for example, grill 2 steaks or 4 toasts. A Defrosting The oven's defrosting function allows you to evenly start to defr ost or to defrost .
Operating Instructions 13 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on.
Operating Instructions 14 Cleaning for the first time Before you use the oven for the fir st time, you should clean it t hor oug- hly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function control knob to oven lighting L .
Operating Instructions 15 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro as t i ng without any covering in open roa s t i n g d i s h es .
Operating Instructions 16 Attaching/r emoving the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly .
Operating Instructions 17 Switching the Oven On and Off 0 1. T o use, press the “ Oven Function ” and “ Te m pe ra t ur e S e l ec t o r “ knobs to rel e a s e t h e m . The control knobs then protrude. 2. Set the requir ed function by turning the “ Oven Function Selector “ .
Operating Instructions 18 F ast Warm Up R Using the “ Fa s t Wa r m U p “ function, the oven can be preheated quickly . 1 Important: Please only place food for cooking in the oven when fast warm up is complete and the oven is oper ating in the requir ed cooking function.
Operating Instructions 19 Using the Automatic Function There ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time.
Operating Instructions 20 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered.
Operating Instructions 21 Cancelling an Automatic Pr ogramme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn t he oven function selector and the temperatur e selector to the off position.
Operating Instructions 22 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time requir ed within 5 seconds using the + and - buttons.
Operating Instructions 23 Usage, T ables and Tips Baking Use the pizza & baking V , fan cooking U or conventional O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional O .
Operating Instructions 24 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using pizza & baking V or conventional O .
Operating Instructions 25 Baking Tables Baking on one level Cakes, B iscuits, Bread , Pies Pizza & baking V Conventi onal O Time Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur 1 º C hours: min. Using cake tins Cakes in pound cake tins 5 150-160 5.
Operating Instructions 26 Baking on severa l levels Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur º C hours: min. Bread Wholemeal bread - - 5 220-240 0:40-0:45 White br ead - - 5 210-230 0:40-0:45 1) Pre-Heat oven. The figures printed bo ld indicate the best oven function and temperature to use in each case.
Operating Instructions 27 Tips on Baking Tip This is how to tell if your cake is cooked throug h Push a wooden skewer into the highe st point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise th e residual heat.
Operating Instructions 28 T able: Desserts Desserts Pizza & Baking S Conventional O Fan Cooking U Ti me Shelf position from top Tempe- rature ° C Shelf position from top Tempe- rature 1 ° C 1) Pre -Heat oven. The figures printed bold ind ica te the best oven function and temperature to use in each case.
Operating Instructions 29 Roasting For roasting, use the f an cooking U , rotitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, ensure that the handles ar e heat-resi- stant.
Operating Instructions 30 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only . • We re c o m m e nd ro a s t in g m e a t a n d f i sh in the oven from a weight of 1k g .
Operating Instructions 31 Shelf posi- tion from Top Tempera- ture º C Shelf posi- tion from Top Tempera- ture º C Shelf Posi- tion from Top Tempera- ture º C hrs.
Operating Instructions 32 T able: Roasting, casseroles , au gr atin Po u l t r y, Game, Fis h, Veg e t ab l e s Quantity approx. Fan Cooking U Conventi onal 1 O Rotitherm 2 I Time Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.
Operating Instructions 33 Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 4 1 60-170 4 190-210 3 or 4 150-160 0:45-1:15 Fish pies, bakes 750 g-1 kg/ 1.
Operating Instructions 34 Grilling Use the small grill F or large grill Z oven function w i t h a t e m p e r a t u r e o f 275 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function. It is not necessary to use the fat filter .
Operating Instructions 35 Grilling Table Food Shelf Level from top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: Lamb Po r k 2. 7-10 10 - 1 5 Fish: Whole tr out/hering Fillet plaice/cod 2. 8-12 4-6 Kebabs 2.
Operating Instructions 36 Defr osting To defr ost food, use the oven's defrosting function A at 30 ° C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly incr ease the defrosting time.
Operating Instructions 37 Pr eserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Jars with screw or bayonet tops ar e unsuitable, as are metal tins.
Operating Instructions 38 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the a ppliance with a soft clot h and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abr asive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners.
Operating Instructions 39 Side Rails The side rails on the left and right hand sides of the oven can r emoved for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side r ail forwards and unhook at the top.
Operating Instructions 40 Oven Light Bulb 1 War n in g : Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass . 0 1. Place a cloth on the floor of the oven.
Operating Instructions 41 Catalytic oven ceiling The oven has a catalytic oven ceiling. Catalytic liners ar e self cleaning and will destroy splashes of food and fats while the oven is on. To aid this pr ocess and to ensure continued good performance of the liners, we r ecommend you run the oven, without food, once a week.
Operating Instructions 42 1. 2. 3..
Operating Instructions 43 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the colour ed clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , over coming the resistance (2).
Operating Instructions 44 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other . The inner pane can be removed f or cleaning.
Operating Instructions 45 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on – the time is se t, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows sever al times, please call an electrician.
Service and Spare Parts 46 SERVICE AND SPAR E PA RTS In the event of your appliance requiring service, or if you wish to purchase spar e parts, contact your l o cal A EG Service Force Centre by telephoning 087 05 929 929 Y our call will be automatically routed to the Service Centr e covering your post code area.
Customer Service 47 CUSTOMER SERVICE For general enquiries or information regarding AE G appliances contact: Customer Services Department AEG Domestic Applianc es 55-77 High Str eet Slough Berkshire SLI IDZ Tel.
Guarantee Conditions 48 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the following guar antee to the fir st purchaser of this a ppliance. 1. The guar antee is valid for 12 months commencing when the a ppliance is handed over to the first r eta il purchaser , which must be verified by pur chase invoice or similar do cu- mentation.
49 Special accessories The following special accessories for your appliance are available from your specialist dealer: Oven shelf runner BAZ2 with combi- nation tray E. No. 944 189 014 Oven shelf runne r BAZ3 wi th combi- nation tray E. No. 944 189 015 Catalys is se t KTU-LS, 4-part E.
Installation Instructions 50 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person.
Installation Instructions 51 1 Safety Instructions for the Installer • In respect of fir e pr otection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation.
Installation Instructions 52 Assembly.
Installation Instructions 53 Important information.
Installation Instructions 54.
Installation Instructions 55 Prepar ation, kitchen furniture.
Installation Instructions 56.
Installation Instructions 57 Electrical connection.
Installation Instructions 58 Attachment.
Installation Instructions 59 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows.
AEG Hausger ä te GmbH P ostfach 1 036 D-90327 N ü rnberg http://www .aeg.hausgeraete.de © Copyright by AEG ANC 822 947 165 - 05 - 0899.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux B 4100 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux B 4100 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux B 4100, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux B 4100 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux B 4100, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux B 4100.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux B 4100. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux B 4100 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
