Manuel d'utilisation / d'entretien du produit 534074 du fabricant Electrolux
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3 ENGLISH S A GENERAL INFORMA TION ............. ................ .......................................... ....... P age 7 A1 Introduction .............. ................ ................ ................ ................. ................ .........
4 E9 Fitting cur tains ............ ................. ................ ................ ................ ................ ................ .... Page 28 E10 Installation o f rack handling systems ........ ................ ................ .............
ENGLISH 5 INDEX OF FIGURES Figure 1 Reproduction of the m arkin g/dataplate on the mach ine................. ................ ................ .... Page 8 Figure 2 P os ition of mar king (m achine left) ..... ................ ................ ........
6 Forew ord The instruction manual (h ereinafter Man ual) provide s the operator with usef ul inf ormation for w orking correctly and saf ely , faci litating him in using the ma chine (hereinafter “ machine”, “dishwa sher” or “equipment” ).
ENGLISH 7 A GENERAL INFORMA TION A1 Introduc tion This chapter describes the sym bols used (that mark and identify the type of w ar ning) and giv es the definitio ns of terms used in the manual, re sponsibilities and copyright. A2 Definitions Listed below are t he definition s of the ma in ter ms used in the Manu al.
8 Conv entionally , the machines are depict ed with the ra ck f eed side on the right (RH); machines with left r ac k f eed (LH) are depicted o nly if necessar y , in which case the side will be expressly specified.
ENGLISH 9 How to interpret the factory d escription The f actory descr iption on the data plate has the f ollow- ing meaning: A6 Copyright This manual is intended f or consultation only b y the operat or and can be giv en to third par ties only with th e written per mission of Electrolux Prof essional S.
10 B GENERAL DESCRIPTION OF MA CHINE B1 General description The rac k-type dishw asher is suitab le for w ashing dishes , glasses , cups, cutle r y , tra ys, cont ainers and receptacles in plastic and/or steel used f or preparing, cooking and ser ving; as well as v arious cooking utensils in ceramic and/or metal.
ENGLISH 11 The machine consists of t he f ollowing z ones: • wash zone • rinse zone and can be in tegrated with the following units: •p r e w a s h z o n e B2.1 W a sh zone W ater with the addition of det ergent is spr a yed on the dishes in the w ash z one through an up per and lo wer wash ar m system.
12 C TECHNICAL D A T A C1 Main technical c haracteristics MODEL 44” (208V) 44” ( 240V) 66” (208V) 66” (240V) MAIN TECHNICAL DA T A P ower sup ply Elect ric Elect ric Elect ric Elect ric P ower supply voltage V 208 3PH 240 3PH 208 3PH 240 3PH F requency Hz 60 60 60 60 Max.
ENGLISH 13 Ta b l e 1 Main technical characteristic s , perf ormance and consumption ** If the wa ter supply temperature is lo wer than the v alue indi cated, the machine could not co mply with NSF/ ANSI 3 2003. (1) The valu e could increase depending on the w ork station where measured.
14 D TRANS POR T , HANDLING AND ST ORA GE D1 Intro duction T ranspor t (i.e. t ransf er of the machine from o ne place to another) and ha ndling (i.e. transf er inside workplaces) must occur with th e use of special equipment of ad e- quate capacit y .
ENGLISH 15 D2 Handling Arrange a suitable area w ith flat floo r f or machine unloading and st orage oper ations . D2.1 Procedures f or handling operations F or correct and sa f e lifting oper ations: • use the type of eq uipment most suitab le for ch arac- teristic s and capacity (e.
16 E INST ALLA TION AND ASSEMBL Y E1 Customer responsibilities The Customer must provide f or the f ollowing: - installation of an adequate electrical p ow er supply ahead of the machine , according t.
ENGLISH 17 E6.1 Plumbing cir cuits Cold water connection ISO 228/1 DN 20 (G3/4” ). 4-15°C 39°F-59° F 150 - 700 kP a (21.7 - 101.5 PSI / 1.5 - 7 bar) at 0.07 gal/sec (0.3 l/sec). Hot water connection ISO 228/1 DN 20 (G3/4"). 150 - 700 kP a (21.
18 Atmospheric plumbing circuit diagr am, dishwashers - 44” ( with boiler ) Atmospheric plumbing circ uit diagr am, dishwashers - 44” ( without boiler ) LEGEND A = Hot water inlet (related to boil.
ENGLISH 19 E6.2 Installation dia grams The f ollowing installation diagr ams give the machine o v erall dimensio ns and posi tion of w ater and electrical connec- tions , as well as the position of the surro und elements such as walls an d e xtractor hoods .
20 Installation diag ram - rac k-type dishwasher , 44” left LEGEND A Hot water inlet G 3/4” B Cold water inlet G 3/4” C Drain outlet G 1 1/2“ I P ower supply en tr y Q Equipotential scre w S P.
ENGLISH 21 Installation diag ram - r ac k-type dishwasher , 44” right LEGEND A Hot water inlet G 3/4” B Cold water i nlet G 3/4” C Drain outlet G 1 1/ 2“ I P ower supp ly entry Q Equipotential.
22 Installation diag ram - rac k-type dishwasher , 66” left LEGEND A Hot water inlet G 3/4” B Cold water inlet G 3/4” C Drain outl et G 1 1/2“ I P ower supply entry Q Equipotential scre w S Pi.
ENGLISH 23 Installation diag ram - r ac k-type dishwasher , 66” right LEGEND A Hot water inlet G 3/4” B Cold water inlet G 3/4” C Drain outlet G 1 1/2“ I P ower supply ent ry Q Equipotential s.
24 Figure 9 Installat ion diagram - R ecommended tab le connection and fa brication.
ENGLISH 25 E7 Electrical connections Figure 10 Electrical co nnections diag ram B A - Configuration of the electrical box according to the supply water temperature - ELECTRICAL BOX (BOILER) SUPPLY TER.
26 Connection to the po wer supply m ust be carried out in conf or mity with the current regulations and pro visions in the country of use. IMPORT ANT For supply connections, use suitab le wires fo r at least 167°F (75 °C). Use copper conductor s onl y .
ENGLISH 27 E8.1.1 Deter gent concentration mea surement probe F or positionin g the detergent co ncentration meas ure- ment probe t here is a hole “S1 ” (Ø 0.86’ ’ - 22 mm) closed with a plug (Figure 11) in the w ash tank, as already indicated a lso in par .
28 E9 Fitting cur tains With the machine s witched off an d cold, fit or refit the c ur tains as illustrate d below . The machines are represented in the assembly diag rams firstl y in the v ersion with left rac k loading and then in the v ersion with right rac k loading.
ENGLISH 29 E10 Installation of rack handlin g systems IMPORT ANT Befo re servicing, disconnect the electr ical service and place a red ta g at the disconnect s witch to indi- cate wo rk is being done on that cir cuit. E10.1 Arrangement for mecha nical connection See Figure 9 ( Installation dia gram - Recommended table conne ction and fabrication ).
30 E10.4 Emergency stop re instatement When an emer gency switch is operated, restar t the machine only a fter making su re that: - the cause requiring operation of th e emergency s witch has been eliminated; - restar ting machine operation does not in volv e any hazard.
ENGLISH 31 F DESCRIPTION OF CONTR OL P ANEL The possib le control panel configur ations f or compact r ac k-type dishwa shers are as f ollows: Ta b l e 2 Control panel Described below are all the single ke ys and functions present in the v arious control panel models listed abov e.
32 GS T A R T I N G G1 Preliminary c heck s, adjustments and operational t ests G1.1 Electrical and plumb ing chec ks Bef ore starting the machine: • check correct connection o f the electrical wire.
ENGLISH 33 H GENERAL SAFETY R ULES H1 Introduc tion The machines are pro vided with electric and/or mechan- ical safety de vices for protecting wor kers and the machine itself . Therefore th e user must not remo ve or tamper with such devices. The Manuf a cturer declines any liability f or damage due to tampering or their non- use.
34 Figure 23 P ositioning of safe ty signs H2 Decommissioning When the machine is no longer t o be used, mak e it unusab le b y remo ving the f eed wiring from the po wer supply and the w ater connections. H3 Instructions for use and maintenance Risks mainly of a mechanical, t her mal and electrical nature are pr esent in the machine.
ENGLISH 35 • f ailure to disconnect th e powe r supply with the main s witch in off position “O” at the end of the da y; • lac k of machine maintena nce, cleaning and pe riodi- cal checks; •.
36 I NORMAL MA CHINE USE I1 Correct use Our appliances are d esigned and optimiz ed in order to obtain high perf ormance and efficiency . This equipment must only be use d for its e x pressly desig ned pur pos e, i.e. w ashing dishes with water an d specific detergents .
ENGLISH 37 T o star t washing select one of the st ar t ke ys (“C” or “ D” - T able 2). The machine starts washing and the displa y shows: - pre wa sh temper ature (“F” - Ta b l e 2) (if presen t in machin e) - wash te mperature ( “G” - Ta b l e 2) - boiler tem perature (“H” - Ta b l e 2 ).
38 T o retur n to the standard displa y press the decrease k ey (“Q” - T able 2) : I3.5 Loading dishes on racks The rack-type dishwasher is suitable f or washing dishes, glasses, cup s, cutl er y .
ENGLISH 39 The accessory functions that can be activ ated are: Ta b l e 4 Accessory functions After selecting the req uired accessory function, it ca n be star ted by pressing the confirm ke y (“R” T able 2).
40 For e xam ple: List of possib le documented machine alar ms: W ash/rinse zone alarms Code Description 11 The Air Gap was not completely filled within the max. filling time. 12 The pressure sensor on the Air Gap elec- tronic board do es not work correctly .
ENGLISH 41 I4 Ma chi ne cle an in g Cleaning must be ca rried out after e v er y da y of use. Use hot wat er , a neutral dete rgent/detersiv e if necessary , and a soft brush or sponge .
42 I6 Maintenan ce IMPORT ANT Before servicing, dis connect the el ectrical service and place a red ta g at the disconne ct switc h to indi- cate w ork is being done on that cir cuit. Inspection and maintenance i ntervals depe nd on the actual machine oper ating conditions (tot al wash hours) and ambient conditions ( presence of dust, dam p , etc.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux 534074 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux 534074 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux 534074, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux 534074 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux 534074, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux 534074.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux 534074. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux 534074 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
