Manuel d'utilisation / d'entretien du produit 7100 du fabricant Deni
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Model 7100 IMPOR T ANT Please keep these instructions and your original box packaging. INSTRUCTIONS FOR PROPER USE AND CARE Food Dehydrator 7100 Instructions sgle pg 6/18/01 9:46 AM Page 1.
INDEX Contents of package . . . . . . . . . . . . . . . . . . . . . . 2 Important Safeguards . . . . . . . . . . . . . . . . . . . . . 3 Using the Food Dehydrator For The First Time. . . . . 4 Operating Instructions . . . . . . . . . . . . . . . . . .
CONTENTS 2 V entable See-Through Lid 5 Stackable, Adjustable Dehydrator Trays Dehydrator Base Unit 1 Herb T ray Liner 2 Fruit Leather T ray Liners Food Dehydrator 7100 Instructions sgle pg 6/18/01 9:4.
3 ■ For indoor use only. ■ Do not place near hot gas or electric burner . ■ T o disconnect, turn the control to “off” before removing the plug from the outlet. ■ T o reduce the hazards of potential shock, the dehydrator has a polarized plug (one blade is wider than the other), which will fit only one way in a polarized outlet.
4 BEFORE FIRST USE 1. Remove the base unit, 5 food trays, 2 tray liners (for making fruit leather), and 1 mesh tray (for drying finely chopped foods and herbs). 2. W ash trays, liners and cover in warm soapy water . Rinse well. (They can also be washed in the top rack of the dishwasher.
5 PREPARING FOODS TO DRY Apples, pears, peaches and apricots are frequently pretreated to slow the loss of vitamins A and C and also to prevent browning. All fruits and vegetables should be thoroughly washed to remove dirt, bacteria and insect larvae.
6 STORAGE Packaging DRIED FOODS MUST BE PROPERLY PACKAGED IN ORDER TO KEEP WELL. Package your dried foods in freezer plastic bags, squeezing out as much air as possible. We recom- mend using one of the several models of Deni Freshlock® vacuum sealers or vacuum canisters.
7 DRYING FRUITS Preparation ■ W ash fruits well and remove any bruised or overripe portions. Peel if desired. Large fruits may be halved. If pieces of fruit vary in size, they may be sliced 1 / 4 ” to 3 / 8 ” thick for more even drying. Smaller fruits such as grapes and cherries may be dried whole.
8 ■ Popping Backs: When drying fruit halves, especially apricots, it has been suggested that popping the back (“inside out”) will speed the drying time. This is true, but it also results in the loss of the nutritional juices to the bottom of the dehydrator.
9 FRUITS THAT DRY BEST Fruit Preparation Uses Suitability For Leather Apples Core and slice in 1 / 4 ” snacks, granolas Excellent: ring. cookies, fritters combines with most other fruits Apricots Halve & pit.
10 3 / 8 ” free near the center and around the outer edge. Lemon juice, orange juice, fresh pineapple or slightly cooked apple mix well with most fruits and add additional flavor. Some fruits are best when used in combination with other fruits, so experiment with different combinations.
11 Steam Blanching Layer prepared vegetables in the top portion of a steamer , no more than 2 to 2-1/2 inches deep. Steam until the vegetables are heated all the way through, but are not cooked enough to eat (usually 2 to 3 minutes). Small pieces may need occasional stirring to steam blanch evenly .
VEGETABLES THAT DRY BEST V egetables Preparation Uses and Pretreatment Beets Use small tender beets. Steam Flake in blender until almost tender. Slice 3 / 8 ” for soups, salads, thick. pickled beets Carrots Peel, dice 3 / 8 ” thick and steam Dry soup mixes; or microwave blanch grated for carrot cake.
DRYING MEATS AND FISH Y our Deni Food Dehydrator makes two types of dried meats or fish: JERKY- dried, marinated, raw meat or fish that is consumed without added water-and DRIED COOKED MEA T OR FISH that is cooked, cut into small pieces and dried. Since most bacteria in raw meat and fish is destroyed dur- ing cooking, salting is unnecessar y .
A marinade is an alternative to salt mixture in jerky . MARINADE RECIPE FOR JERKY OR FISH For 4 pounds of meat or fish, use; 1 / 2 cup liquid smoke 1 cup soy sauce 1 teaspoon salt 2 / 3 cup water 1 / 2 teaspoon pepper Mix and let stand while preparing meat or fish.
Deni by Keystone Manufacturing Company, Inc. ® ONE-YEAR WARRANTY Y our Deni Food Dehydrator is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Deni 7100 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Deni 7100 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Deni 7100, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Deni 7100 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Deni 7100, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Deni 7100.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Deni 7100. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Deni 7100 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
