Manuel d'utilisation / d'entretien du produit Wall Ovens du fabricant Dacor
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New Style W all Ovens www .dacor .com Dacor 1 44 0 B ridge Gate Drive Diamond B ar , CA 9 17 6 5 Dealer : 800 -772-7778 Cor p . Off ice : 800 -793-0093 Fax : 626 -441-9632 101558 082406.
Discovery Controller Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-3 Baking T ips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lamb Merlot and Mint-Marinated Short Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89 Oven-Roasted Garlic Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lamb Merlot and Mint-Marinated Short Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .89 Oven-Roasted Garlic Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1 Discover y Controller Modes BAKING PURE CONVECTION™ This mode uses the rear heating element and convection fan only . It is best for light colored and delicate baked goods. Lower the oven temperature by 25 degrees. For baking time, use the lowest stated time in the recipe, adding more time as needed.
1 Discover y Controller Modes BAKING PURE CONVECTION™ This mode uses the rear heating element and convection fan only . It is best for light colored and delicate baked goods. Lower the oven temperature by 25 degrees. For baking time, use the lowest stated time in the recipe, adding more time as needed.
3 SURROUND ROAST Uses lower and upper elements. Braised items can be covered if necessary . Best for: • Half and Whole Cooked Hams • Rack of V eal and Rack of Lamb BROILING BROIL Uses upper -inner element. Best for smaller amounts of broiling, i.e.
3 SURROUND ROAST Uses lower and upper elements. Braised items can be covered if necessary . Best for: • Half and Whole Cooked Hams • Rack of V eal and Rack of Lamb BROILING BROIL Uses upper -inner element. Best for smaller amounts of broiling, i.e.
5 15. When a recipe calls for creaming butter and sugar , the butter should be at room temperature and should be creamy , not liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy .
5 15. When a recipe calls for creaming butter and sugar , the butter should be at room temperature and should be creamy , not liquid or hard. Proper creaming will yield the best results for cookies and cakes. A proper creaming will be pale in color and appear light and fluffy .
7 1. Always use the Pure Convection ™ mode unless otherwise stated. Center the pans on the rack for best baking results. 2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when multirack-baking delicate items, such as cookies and cakes.
7 1. Always use the Pure Convection ™ mode unless otherwise stated. Center the pans on the rack for best baking results. 2. Allow oven to preheat an additional 20-30 minutes after the preheat tone when multirack-baking delicate items, such as cookies and cakes.
9 Holid a y Roasting Tips The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day .
9 Holid a y Roasting Tips The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving 1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day .
11 OTHER HELPFUL ROASTING HINTS 1. Spray roasting rack and roasting pan with nonstick cooking spray . This will make cleaning up easier . 2. Rinse with cold water and pat dry the turkey with paper towels. 3. An olive oil or butter rub helps seal in the juices and aids in browning the turkey .
11 OTHER HELPFUL ROASTING HINTS 1. Spray roasting rack and roasting pan with nonstick cooking spray . This will make cleaning up easier . 2. Rinse with cold water and pat dry the turkey with paper towels. 3. An olive oil or butter rub helps seal in the juices and aids in browning the turkey .
13 Dacor Convection Oven R oasting Tips Item Mode Temper a ture Time – Min Help Guide BROWNIES Pure Convection 325 20-25 Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5.
13 Dacor Convection Oven R oasting Tips Item Mode Temper a ture Time – Min Help Guide BROWNIES Pure Convection 325 20-25 Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three racks, use rack positions 1,3, and 5.
15 BREADS 1 Surround Convection Bake BAGELS 425 18-20 Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. CINNAMON ROLLS CROISSANTS SWEET YEAST BREADS, STOLLEN Pure Convection Pure Convection Pure Convection 325 350 350 20-25 10-15 25-30 Use cookie sheet.
15 BREADS 1 Surround Convection Bake BAGELS 425 18-20 Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. CINNAMON ROLLS CROISSANTS SWEET YEAST BREADS, STOLLEN Pure Convection Pure Convection Pure Convection 325 350 350 20-25 10-15 25-30 Use cookie sheet.
17 Surround Roast PORK TENDERLOIN, .5-2 LBS. Pure Convection Sear 375 30 min Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat. PORK LOIN 2-8 LBS. Pure Convection Sear 375 1 Hour Place on v-shaped rack in roasting pan.
17 Surround Roast PORK TENDERLOIN, .5-2 LBS. Pure Convection Sear 375 30 min Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat. PORK LOIN 2-8 LBS. Pure Convection Sear 375 1 Hour Place on v-shaped rack in roasting pan.
SWORDFISH FILLET 19 SALMON FILLET OR STEAK Surround Convection Roast 375 15 Use rimmed cookie sheet. Use rack position 2. Cook until opaque. SCALLOPS Surround Convection Roast 400 15-20 Use rimmed cookie sheet. Use rack position 2. Cook until opaque. SEABASS Surround Convection Roast 400 20 Use rimmed cookie sheet.
SWORDFISH FILLET 19 SALMON FILLET OR STEAK Surround Convection Roast 375 15 Use rimmed cookie sheet. Use rack position 2. Cook until opaque. SCALLOPS Surround Convection Roast 400 15-20 Use rimmed cookie sheet. Use rack position 2. Cook until opaque. SEABASS Surround Convection Roast 400 20 Use rimmed cookie sheet.
21 New W all Oven R oasted V eget able and F ruit Char t F ood Prep ar a tion Mode / Temp (˚F) Cooking Time ARTICHOKES Slice in half, oil lightly and place cut-side down on cookie sheet Conv Roast 35.
21 New W all Oven R oasted V eget able and F ruit Char t F ood Prep ar a tion Mode / Temp (˚F) Cooking Time ARTICHOKES Slice in half, oil lightly and place cut-side down on cookie sheet Conv Roast 35.
Baker y – Cakes 22 New W all Oven R oasted V eget able and F ruit Char t F ood Prep ar a tion Mode / Temp (˚F) Cooking Time MUSHROOMS Slice into 1 ⁄ 4 slices, drizzle with olive oil Conv roast 35.
RECIPES 25 Sour Cream Bundt Cake RECIPES 24 Brownies – Basic R ecipe BA TTER: 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup (1 stick) uns.
RECIPES 25 Sour Cream Bundt Cake RECIPES 24 Brownies – Basic R ecipe BA TTER: 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup (1 stick) uns.
RECIPES 27 Creamy Nutella Cheesec ake RECIPES 26 Masc arpone Cheesecake FOR CRUST : 70 vanilla wafers (8 1 ⁄ 2 oz), finely ground in a food processor (2 1 ⁄ 3 cups) 1 1 ⁄ 4 sticks unsalted butte.
RECIPES 27 Creamy Nutella Cheesec ake RECIPES 26 Masc arpone Cheesecake FOR CRUST : 70 vanilla wafers (8 1 ⁄ 2 oz), finely ground in a food processor (2 1 ⁄ 3 cups) 1 1 ⁄ 4 sticks unsalted butte.
RECIPES 29 RECIPES 28 Coffee Cake with Or ange Glaze Coffee Cake Cooking Guide Default Mode and T emperature: Pure Convection ™ /325˚F Suggested T ime: 45-55 minutes T ips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes.
RECIPES 29 RECIPES 28 Coffee Cake with Or ange Glaze Coffee Cake Cooking Guide Default Mode and T emperature: Pure Convection ™ /325˚F Suggested T ime: 45-55 minutes T ips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes.
RECIPES 31 RECIPES 30 Cream Cheese Pound Cake with cherr y sauce Pound Cake Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 50-60 minutes T ips: Use 9x5" loaf pan. Use rack position 2. For two pans, use rack positions 1 and 4.
RECIPES 31 RECIPES 30 Cream Cheese Pound Cake with cherr y sauce Pound Cake Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 50-60 minutes T ips: Use 9x5" loaf pan. Use rack position 2. For two pans, use rack positions 1 and 4.
RECIPES 32 RECIPES 33 L a yer Cakes (2) 8 " round-Basic Y ellow Cake R ecipe L a yer Cakes 8-inch R ounds Cooking Guide Default Mode and T emperature: Pure Convection ™ /325˚F Suggested T ime: 25-30 minutes T ips: Use (2) 8-inch round metal baking pans.
RECIPES 32 RECIPES 33 L a yer Cakes (2) 8 " round-Basic Y ellow Cake R ecipe L a yer Cakes 8-inch R ounds Cooking Guide Default Mode and T emperature: Pure Convection ™ /325˚F Suggested T ime: 25-30 minutes T ips: Use (2) 8-inch round metal baking pans.
RECIPES 35 Baker y – P astries Chocola te R aspberr y T ruffle T ar t CRUST 1 2 ⁄ 3 cup all purpose flour 1 ⁄ 3 cup cocoa powder 3 ⁄ 4 cup granulated sugar 1 teaspoon vanilla extract 1 ⁄ 2 t.
RECIPES 37 RECIPES 36 Cherr y Cobbler Cobbler Default Mode and T emperature: Surround Bake/400˚ Suggested T ime: 25-30 minutes T ips: Use an 8 x 8 x 2" baking pan; Use rack position 2. Path to each this unction: DACOR GUIDE-BAKERY -P ASTRIES-#2 Cobbler T ypes of Cobbler: This function can be used for homemade or boxed cobblers.
RECIPES 37 RECIPES 36 Cherr y Cobbler Cobbler Default Mode and T emperature: Surround Bake/400˚ Suggested T ime: 25-30 minutes T ips: Use an 8 x 8 x 2" baking pan; Use rack position 2. Path to each this unction: DACOR GUIDE-BAKERY -P ASTRIES-#2 Cobbler T ypes of Cobbler: This function can be used for homemade or boxed cobblers.
RECIPES 39 RECIPES 38 Cream Puffs with Chocola te P astr y Cream FOR CREAM PUFFS 1 cup water 1 ⁄ 2 cup unsalted butter , cut into cubes 1 ⁄ 4 cup granulated sugar 1 ⁄ 2 teaspoon vanilla extract .
RECIPES 39 RECIPES 38 Cream Puffs with Chocola te P astr y Cream FOR CREAM PUFFS 1 cup water 1 ⁄ 2 cup unsalted butter , cut into cubes 1 ⁄ 4 cup granulated sugar 1 ⁄ 2 teaspoon vanilla extract .
RECIPES 41 RECIPES 40 Car amel Apple Turnovers T urnovers Default Mode and T emperature: Pure Convection ™ /375˚ Suggested T ime: 20-25 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5.
RECIPES 41 RECIPES 40 Car amel Apple Turnovers T urnovers Default Mode and T emperature: Pure Convection ™ /375˚ Suggested T ime: 20-25 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack positions 1, 3, and 5.
RECIPES 42 Creamy Pumpkin Pie PIE DOUGH 1 cup all purpose flour 1 ⁄ 2 cup unsalted butter , cut into cubes 1 ⁄ 4 cup ice cold water FILLING 1 (16 ounce) can pumpkin 1 (14 ounce) can sweetened cond.
RECIPES 44 RECIPES 45 L emon Almond Sug ar Cookies R efriger a ted Cookies, 1-2 r acks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.
RECIPES 44 RECIPES 45 L emon Almond Sug ar Cookies R efriger a ted Cookies, 1-2 r acks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.
RECIPES 47 RECIPES 46 Chocola te Dipped Macaroons Macaroons Refrigerated Cookies, 1-2 racks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.
RECIPES 47 RECIPES 46 Chocola te Dipped Macaroons Macaroons Refrigerated Cookies, 1-2 racks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.
RECIPES 49 RECIPES 48 Clas sic Chocola te Chip Cookies R efriger a ted Cookies, 4 r acks Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 22-25 minutes T ips: Use cookie sheet.
RECIPES 51 RECIPES 50 Best-Ever Peanut But ter Chocola te Chip Cookies F rozen Cookie Dough, 1-2 R acks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2.
RECIPES 51 RECIPES 50 Best-Ever Peanut But ter Chocola te Chip Cookies F rozen Cookie Dough, 1-2 R acks Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 15-18 minutes T ips: Use cookie sheet. For one sheet, use rack position 2.
RECIPES 53 RECIPES 52 Dea th b y Chocola te Cookies F rozen Cookies, 4 r acks Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 22-25 min T ips: Use cookie sheet.
RECIPES 53 RECIPES 52 Dea th b y Chocola te Cookies F rozen Cookies, 4 r acks Default Mode and T emperature: Pure Convection ™ /325˚ Suggested T ime: 22-25 min T ips: Use cookie sheet.
RECIPES 55 Baker y – Breads 1 Bagels – Basic Recipe Bagels Default Mode and T emperature: Surround Convection Bake/425˚F Suggested T ime: 18-20 minutes T ips: Use cookie sheet.
RECIPES 57 RECIPES 56 Carol yn’s Cinnamon R olls with Creamylicious F rosting Cinnamon R olls Default Mode and T emperature: Pure Convection ™ /325˚ F Suggested T ime: 20-25 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4.
RECIPES 57 RECIPES 56 Carol yn’s Cinnamon R olls with Creamylicious F rosting Cinnamon R olls Default Mode and T emperature: Pure Convection ™ /325˚ F Suggested T ime: 20-25 minutes T ips: Use cookie sheet. Use rack position 2. For two sheets, use rack positions 2 and 4.
RECIPES 59 RECIPES 58 Old - F ashioned Stollen with Almonds Sweet Breads, Stollen Cooking Guide Default Mode and T emperature: Pure Convection ™ /350˚. Suggested T ime: 25-30 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4.
RECIPES 59 RECIPES 58 Old - F ashioned Stollen with Almonds Sweet Breads, Stollen Cooking Guide Default Mode and T emperature: Pure Convection ™ /350˚. Suggested T ime: 25-30 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4.
RECIPES 61 RECIPES 60 Mrs. Gleason’s Homemade Y east Rolls Y east R olls Cooking Guide Default Mode and T emperature: Pure Convection/350˚F Suggested T ime: 20-25 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4.
RECIPES 61 RECIPES 60 Mrs. Gleason’s Homemade Y east Rolls Y east R olls Cooking Guide Default Mode and T emperature: Pure Convection/350˚F Suggested T ime: 20-25 minutes T ips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4.
RECIPES 63 Baker y – Breads 2 Herbed But termilk Biscuits Biscuits Cooking Guide Default Mode and T emperature: Surround Convection Bake/400˚F Suggested T ime: 10-12 minutes T ips: Use cookie sheet.
RECIPES 65 RECIPES 64 L emon Bl ueberr y Muffins Muffins Default Mode and T emperature: Pure Convection ™ /375˚ Suggested T ime: 15-20 minutes T ips: Use 12-cup muffin tin. For one pan, use rack position 2. For two pans, use rack positions 1 and 4.
RECIPES 65 RECIPES 64 L emon Bl ueberr y Muffins Muffins Default Mode and T emperature: Pure Convection ™ /375˚ Suggested T ime: 15-20 minutes T ips: Use 12-cup muffin tin. For one pan, use rack position 2. For two pans, use rack positions 1 and 4.
RECIPES 67 RECIPES 66 Light Cinnamon Popovers Popovers Cooking Guide Default Mode and T emperature: Convection Bake /400˚/350˚F Suggested T ime: Bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min. T ips: Use popover pan, rack position 2.
RECIPES 67 RECIPES 66 Light Cinnamon Popovers Popovers Cooking Guide Default Mode and T emperature: Convection Bake /400˚/350˚F Suggested T ime: Bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min. T ips: Use popover pan, rack position 2.
RECIPES 68 Souffles Clas sic English Scones Scones Default Mode and T emperature: Pure Convection ™ /350˚ Suggested T ime: 25-30 minutes T ips: Use cookie sheet.
RECIPES 70 Individu al Chocola te Soufflés Soufflé-Small Soufflé Dish Cooking Guide Default Mode and T emperature: Surround Bake/350˚ Suggested T ime: 14-16 minutes T ips: Use (6) 4-ounce ceramic dishes.
RECIPES 70 Individu al Chocola te Soufflés Soufflé-Small Soufflé Dish Cooking Guide Default Mode and T emperature: Surround Bake/350˚ Suggested T ime: 14-16 minutes T ips: Use (6) 4-ounce ceramic dishes.
RECIPES 72 R oasted Red Bell Pepper Quiche Quiche Cooking Guide Default Mode and T emperature: Surround Convection Bake/325˚ Suggested T ime: 40-45 minutes T ips: Use 9 inch glass, metal or ceramic pie dish.
RECIPES 74 Molas ses- Marina ted Beef T ri-Tip 1 ⁄ 2 cup molasses 1 T ablespoon balsamic vinegar 1 teaspoon cracked black pepper 1 teaspoon crushed red pepper flakes 1 T ablespoon minced garlic 2 T ablespoons dark brown sugar 2-3 pound beef tri-tip, trimmed of fat In a large plastic bag, combine first 6 ingredients.
RECIPES 74 Molas ses- Marina ted Beef T ri-Tip 1 ⁄ 2 cup molasses 1 T ablespoon balsamic vinegar 1 teaspoon cracked black pepper 1 teaspoon crushed red pepper flakes 1 T ablespoon minced garlic 2 T ablespoons dark brown sugar 2-3 pound beef tri-tip, trimmed of fat In a large plastic bag, combine first 6 ingredients.
RECIPES 76 Prime Beef Rib with Cabernet Curr ant Marina ted V eget ables 2 rib tied prime beef rib roast (from small end; about 4 1 ⁄ 2 pound trimmed) 1 T ablespoon olive oil Salt and pepper , to ta.
RECIPES 76 Prime Beef Rib with Cabernet Curr ant Marina ted V eget ables 2 rib tied prime beef rib roast (from small end; about 4 1 ⁄ 2 pound trimmed) 1 T ablespoon olive oil Salt and pepper , to ta.
RECIPES 78 Br aised Beef Rump R oast 2 T ablespoons olive oil 3 pounds rump roast Salt and pepper , to taste 1 ⁄ 2 cup flour 2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 1 1 ⁄ 4 cups red wine 1 (14.
RECIPES 78 Br aised Beef Rump R oast 2 T ablespoons olive oil 3 pounds rump roast Salt and pepper , to taste 1 ⁄ 2 cup flour 2 carrots, diced 2 celery ribs, diced 1 onion, diced 4 garlic cloves, minced 1 1 ⁄ 4 cups red wine 1 (14.
RECIPES 80 R oasted R ack of V eal on V eget able R ack 1 veal rack, Frenched, 5 to 6 pounds 2 T ablespoons butter , melted 2 T ablespoons cracked black pepper 2 T ablespoons Chinese five spice powder.
RECIPES 80 R oasted R ack of V eal on V eget able R ack 1 veal rack, Frenched, 5 to 6 pounds 2 T ablespoons butter , melted 2 T ablespoons cracked black pepper 2 T ablespoons Chinese five spice powder.
RECIPES 82 V eal Roasted with Shallot, F ennel, and Riesling 1 T ablespoon coarse kosher salt 1 T ablespoon chopped fresh thyme 1 ⁄ 2 teaspoon ground white pepper 2 T ablespoons olive oil, divided (.
RECIPES 84 Curr y Pork T enderloin 2 pork tenderloins, about 3 ⁄ 4 pound each 1 ⁄ 4 cup vegetable oil 2 T ablespoons Madras curry powder 1 teaspoon ground black pepper 1 T ablespoon minced fresh gingerroot 1 T ablespoon minced garlic Rub pork tenderloins lightly with vegetable oil.
RECIPES 84 Curr y Pork T enderloin 2 pork tenderloins, about 3 ⁄ 4 pound each 1 ⁄ 4 cup vegetable oil 2 T ablespoons Madras curry powder 1 teaspoon ground black pepper 1 T ablespoon minced fresh gingerroot 1 T ablespoon minced garlic Rub pork tenderloins lightly with vegetable oil.
RECIPES 86 Oven-roasted R ack of Pork with Barbecue Sauce 3 T ablespoons honey 2 T ablespoons hoisin sauce 1 ⁄ 4 cup ketchup 1 T ablespoon soy sauce 1 ⁄ 8 teaspoon Chinese five-spice powder 2 T ablespoons sesame seeds (1) Rack of Pork, chine bone removed, about 4-5 lbs.
RECIPES 86 Oven-roasted R ack of Pork with Barbecue Sauce 3 T ablespoons honey 2 T ablespoons hoisin sauce 1 ⁄ 4 cup ketchup 1 T ablespoon soy sauce 1 ⁄ 8 teaspoon Chinese five-spice powder 2 T ablespoons sesame seeds (1) Rack of Pork, chine bone removed, about 4-5 lbs.
Mea t – L amb RECIPES 89 Merlot and Mint Marina ted Shor t L eg of lamb 1 ⁄ 2 cup Merlot 1 ⁄ 4 cup packed minced fresh mint 4 large minced garlic cloves 2 crumbled bay leaves 1 ⁄ 2 cup olive oil 5 pound leg of lamb, boned, butterflied Fresh mint sprigs for garnish In a medium-sized bowl, combine Merlot, mint, garlic cloves and 2 bay leaves.
RECIPES 90 Oven R oasted Garlic Leg of L amb 6 pound Leg of lamb, butterflied Kosher salt Cracked black pepper 4 T ablespoons (1 stick) unsalted butter 4-5 cloves garlic 6 sprigs thyme 3 sprigs rosemary 1 ⁄ 2 cup brandy 1 ⁄ 2 cup pistachios, finely chopped 1 cup panko or other dried breadcrumbs Adjust oven rack to position 2.
RECIPES 90 Oven R oasted Garlic Leg of L amb 6 pound Leg of lamb, butterflied Kosher salt Cracked black pepper 4 T ablespoons (1 stick) unsalted butter 4-5 cloves garlic 6 sprigs thyme 3 sprigs rosemary 1 ⁄ 2 cup brandy 1 ⁄ 2 cup pistachios, finely chopped 1 cup panko or other dried breadcrumbs Adjust oven rack to position 2.
RECIPES 92 W alnut Crusted R ack of L amb with Garlic V eget able Sauce 2 Racks of Lamb (2-3 pounds total) 1 egg, slightly beaten 2 T ablespoons milk 1 cup finely ground walnuts 1 cup Italian seasoned.
RECIPES 92 W alnut Crusted R ack of L amb with Garlic V eget able Sauce 2 Racks of Lamb (2-3 pounds total) 1 egg, slightly beaten 2 T ablespoons milk 1 cup finely ground walnuts 1 cup Italian seasoned.
Poul tr y RECIPES 95 R oasted Lemon R osemar y Chicken 1 pound roasting chicken (4 to 5 pounds) 1 cup chopped flat-leaf parsley 1 ⁄ 4 - 1 ⁄ 2 cup chopped fresh rosemary 1 ⁄ 4 cup olive oil 1 whole lemon 1 teaspoon minced garlic Salt and pepper , to taste Rinse chicken inside and out with cold water .
RECIPES 96 Zesty Pineapple Or ange Glazed Chicken 2 1 ⁄ 2 -3 pound fryer chicken 1 T ablespoon olive oil Salt and pepper , to taste GLAZE 1 (6 ounce) can pineapple juice 1 ⁄ 2 cup pure maple syrup.
RECIPES 96 Zesty Pineapple Or ange Glazed Chicken 2 1 ⁄ 2 -3 pound fryer chicken 1 T ablespoon olive oil Salt and pepper , to taste GLAZE 1 (6 ounce) can pineapple juice 1 ⁄ 2 cup pure maple syrup.
RECIPES 98 R oast Five Spice Duck with Peach and Ginger Chutney 2 quarts water 3 ⁄ 4 cup salt 1 cup brown sugar 1 ⁄ 4 cup onion, chopped 1 orange, sliced 1 ⁄ 4 inch thick 6 whole cloves 5 garlic.
RECIPES 98 R oast Five Spice Duck with Peach and Ginger Chutney 2 quarts water 3 ⁄ 4 cup salt 1 cup brown sugar 1 ⁄ 4 cup onion, chopped 1 orange, sliced 1 ⁄ 4 inch thick 6 whole cloves 5 garlic.
RECIPES 100 T urkey Stuffed with Sausage and Hazelnut Stuffing Stuffed T urkey, 8-15 pounds Default Mode and T emperature: Pure Convection ™ Sear/350˚ Suggested T ime: 2 hours 45 minutes T ips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh.
RECIPES 100 T urkey Stuffed with Sausage and Hazelnut Stuffing Stuffed T urkey, 8-15 pounds Default Mode and T emperature: Pure Convection ™ Sear/350˚ Suggested T ime: 2 hours 45 minutes T ips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh.
RECIPES 102 R ed Chili Rubbed T urkey with Blackberr y A dobo Sauce 1 whole fresh turkey , about 15 pounds 2 T ablespoons chili powder Salt and pepper , to taste 3 cups fresh or frozen blackberries 2 .
RECIPES 102 R ed Chili Rubbed T urkey with Blackberr y A dobo Sauce 1 whole fresh turkey , about 15 pounds 2 T ablespoons chili powder Salt and pepper , to taste 3 cups fresh or frozen blackberries 2 .
RECIPES 104 Garlick y Oven-Roasted T urkey Breasts 2 turkey breasts, skin and ribs attached, about 4-5 pounds each 1 teaspoon salt 1 teaspoon black pepper 1 ⁄ 2 cup (1 stick) unsalted butter , melted 1 ⁄ 4 cup olive oil 2 bulbs garlic Adjust oven rack to position 2.
RECIPES 106 Oven-R oasted V eget ables and Cod Fillet (4) 6 ounce pieces skinless cod fillet, about 1 inch thick 2 medium zucchini, cut into 1 1 ⁄ 4 -inch pieces 5 plum tomatoes (about 3 ⁄ 4 pound.
RECIPES 106 Oven-R oasted V eget ables and Cod Fillet (4) 6 ounce pieces skinless cod fillet, about 1 inch thick 2 medium zucchini, cut into 1 1 ⁄ 4 -inch pieces 5 plum tomatoes (about 3 ⁄ 4 pound.
RECIPES 108 Pine Nut-Encrusted R ed Snapper 4 (8-10 ounce) red snapper fillets Juice of 2 lemons 1 ⁄ 2 cup dry cooking sherry 1 onion, finely chopped 2 T ablespoons cilantro, chopped Salt and pepper.
RECIPES 108 Pine Nut-Encrusted R ed Snapper 4 (8-10 ounce) red snapper fillets Juice of 2 lemons 1 ⁄ 2 cup dry cooking sherry 1 onion, finely chopped 2 T ablespoons cilantro, chopped Salt and pepper.
RECIPES 110 Sea Sc allops with T arr agon Sauce Scallops Default Mode and T emperature: Surround Convection Roast/400˚ Suggested T ime: 15-20 minutes T ips: Use rimmed cookie sheet.
RECIPES 110 Sea Sc allops with T arr agon Sauce Scallops Default Mode and T emperature: Surround Convection Roast/400˚ Suggested T ime: 15-20 minutes T ips: Use rimmed cookie sheet.
RECIPES 112 Oven Br aised Shrimp Scampi 1 ⁄ 4 cup olive oil 1 ⁄ 4 cup butter 3 pounds large raw shrimp, peeled and deveined 2 T ablespoons minced garlic 1 T ablespoon minced fresh ginger 1 ⁄ 2 c.
RECIPES 112 Oven Br aised Shrimp Scampi 1 ⁄ 4 cup olive oil 1 ⁄ 4 cup butter 3 pounds large raw shrimp, peeled and deveined 2 T ablespoons minced garlic 1 T ablespoon minced fresh ginger 1 ⁄ 2 c.
Pot a toes RECIPES 115 Mom’s Pot a to Cheese Cas serole A u Gr a tin Pot a toes Default Mode and T emperature: Surround Bake/375˚ Suggested T ime: 20 minutes T ips: Place in casserole dish.
RECIPES 116 Creamy Shallot and Cheese Twice Baked Pot a toes 6 russet potatoes, scrubbed and poked with a fork in the center 2 T ablespoons unsalted butter 4 shallots, peeled and sliced 3 T ablespoons.
RECIPES 116 Creamy Shallot and Cheese Twice Baked Pot a toes 6 russet potatoes, scrubbed and poked with a fork in the center 2 T ablespoons unsalted butter 4 shallots, peeled and sliced 3 T ablespoons.
Pizza RECIPES 119 Buff alo Chicken Pizza DOUGH 1 1 ⁄ 4 cups warm water 1 T ablespoon active dry yeast 1 ⁄ 4 teaspoon sugar 1 T ablespoon olive oil 3 cups all purpose flour 1 teaspoon salt TOPPINGS.
RECIPES 121 Jeremy’s Clas sic L as agna with Mea t and Cheese SAUCE 1 T ablespoon olive oil 1 cup chopped onion 2 T ablespoons minced garlic 8 ounces lean ground beef 6 ounces spicy Italian sausages.
RECIPES 121 Jeremy’s Clas sic L as agna with Mea t and Cheese SAUCE 1 T ablespoon olive oil 1 cup chopped onion 2 T ablespoons minced garlic 8 ounces lean ground beef 6 ounces spicy Italian sausages.
Mul tiple R ack Meals RECIPES 123 W alnut-Crusted R ack of L amb with Garlic V eget able Sauce 2 Racks of Lamb (2-3 pounds total) 1 egg, slightly beaten 2 T ablespoons milk 1 cup finely ground walnuts.
RECIPES 124 R oasted Bab y V eget ables 8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squash 4 baby yellow squash, quartered 1 red bell pepper , fine julienned 1 T a.
RECIPES 124 R oasted Bab y V eget ables 8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squash 4 baby yellow squash, quartered 1 red bell pepper , fine julienned 1 T a.
RECIPES 126 Spring Rice Pilaf 1 T ablespoon butter 1 shallot, finely chopped 2 cloves garlic, minced 2 cups long grain rice, rinsed 4 cup chicken stock 1 cup fresh or frozen peas, cooked 1 ⁄ 2 cup Prosciutto, julienned 1 ⁄ 2 cup shaved parmesan cheese Salt and pepper , to taste In an oven-safe 4 qt saucepan, melt butter .
RECIPES 126 Spring Rice Pilaf 1 T ablespoon butter 1 shallot, finely chopped 2 cloves garlic, minced 2 cups long grain rice, rinsed 4 cup chicken stock 1 cup fresh or frozen peas, cooked 1 ⁄ 2 cup Prosciutto, julienned 1 ⁄ 2 cup shaved parmesan cheese Salt and pepper , to taste In an oven-safe 4 qt saucepan, melt butter .
RECIPES 128 L emon Bl ueberr y Muffins 3 ⁄ 4 cup fresh blueberries 1 1 ⁄ 2 cups plus 2 T ablespoons all purpose flour 2 teaspoons baking powder 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon salt 1 cup milk 1 egg 1 ⁄ 3 cup butter , melted 1 teaspoon almond extract Zest of 1 lemon Adjust oven racks to positions 1, 3, and 5.
RECIPES 128 L emon Bl ueberr y Muffins 3 ⁄ 4 cup fresh blueberries 1 1 ⁄ 2 cups plus 2 T ablespoons all purpose flour 2 teaspoons baking powder 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon salt 1 cup milk 1 egg 1 ⁄ 3 cup butter , melted 1 teaspoon almond extract Zest of 1 lemon Adjust oven racks to positions 1, 3, and 5.
130 COOKIES AND BISCUITS BURNT ON THE BOTTOM Oven door was opened too often Dark, absorbent pan was used Incorrect rack position. Pan is too close to the heat source Standard Bake, Convection Bake, Ba.
130 COOKIES AND BISCUITS BURNT ON THE BOTTOM Oven door was opened too often Dark, absorbent pan was used Incorrect rack position. Pan is too close to the heat source Standard Bake, Convection Bake, Ba.
132 Glos sar y of Culinar y T erms Angelfood cake- a type of cake made from meringue (egg white and sugar) and flour . Baguette- a French bread that has been formed into a long, narrow cylindrical loaf. It usually has a crisp brown crust and light, chewy interior .
134 3 teaspoons = 1 T ablespoon 1 T ablespoon = 1 ⁄ 2 fluid ounce 4 T ablespoons = 1 ⁄ 4 cup 1 cup = 8 fluid ounces 5 1 ⁄ 3 T ablespoons = 1 ⁄ 3 cup 1 cup = 1 ⁄ 2 pint 8 T ablespoons = 1 ⁄.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Dacor Wall Ovens c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Dacor Wall Ovens - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Dacor Wall Ovens, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Dacor Wall Ovens va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Dacor Wall Ovens, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Dacor Wall Ovens.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Dacor Wall Ovens. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Dacor Wall Ovens ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
