Manuel d'utilisation / d'entretien du produit MSC-600 du fabricant Cuisinart
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INSTRUCTION BOOKLET Recipe Booklet Reverse Side F IB-11027 For y our safety and continued enjo yment of t his product, always r ead the instr uction book carefully bef ore using.
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2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool befor e putting on or taking off parts.
3 FEA TURES AND BENEFITS 1. Glass Lid with Handle Check the progr ess of a dish without releasing heat. 2. Steaming Rack Elevates ingredients for steaming. 3. Nonstick Aluminum Cooking Pot Spreads heat evenly to perfectly br own and sauté ingredients right in unit.
4 OPERA TION Cooking is simple with the Cook Central ® 3-in-1 Multicooker . 1. Select cooking function. 2. Set desir ed cooking time and temperature. 3. Press ST ART/STOP to begin cooking. 4. T o turn off the unit at any time during cooking, press ST ART/STOP .
5 PROGRAMMING BROWN & SAUTÉ 1. Pr ess BROWN/SAUTÉ. A preset temperature of 350°F will flash, as this is the most commonly used Brown/ Sauté temperature. 2. Pr ess T emperatur e Directionals to select a differ ent temperature (fr om 150°F to 400°F).
6 COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that requir e long, slow simmering, such as soups, stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less expensive cuts of meat like shoulder and pot roast. The Simmer and Low settings are usually used for r ecipes that cook longer .
7 STEAMING Steaming is one of the healthiest methods of cooking. No butter or oil is requir ed and fewer nutrients are lost in the steaming pr ocess. Four cups/one quart of water is used for basic steaming unless otherwise specified.
8 TIPS & HINTS HEA TUP TIMES may vary based on a number of factors. Approximate times ar e: t #SPXO4BVUF¡' FNQUZ QPU o 6 minutes t 4UFBN RVBSU PG XBUFS o NJOVUFT THE COOKING POT is designed specifically for use in the multicooker .
9 t Many slow-cooked foods such as stews benefit from cooling and r efrigerating, then reheating – as the saying goes, stew or chili is always better the second day .
10 T roubleshooting Chart Subject Question Answer/Solution Power Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet. Contact Customer Service at 1-800-726-0190. Why is my unit turning itself off? Cooker will enter sleep mode after 5 minutes of no use and unit will appear off.
11 W ARRANTY Limited Three-Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Cook Central ® 3-in-1 Multicooker that was purchased at retail for personal, family or household use.
31 NO TES.
30 New Y ork-Style Cheesecake There ar e countless variations for this basic recipe. Y ou can reserve ¼ of the batter and stir in cocoa powder (then add it back into the rest) to make a chocolate swirl. Once it is cooked you can top it with fresh fruit or fruit preserves, or you can drizzle with chocolate or serve with a raspberry sauce.
29 Dulce de Leche Although this is readily available in most supermarkets, it is quite simple to make your own. The longer you cook it, the richer and more concentrated the caramel flavor gets. Setting: Bro wn/Sauté Make s ab out 1 ½ cu ps 2 cans (13 ounces each) nonfat sweetened condensed milk pinch sea or kosher salt ½ teaspoon baking soda 1.
28 Dense Chocolate Cake This is our version of the still-popular flourless chocolate cake. Best of all you don’t need to turn on the oven! Setting: Slo w Cook Makes one loaf cak e ( about 1 2 ser vi.
27 Cannoli Cheesecake W e make many cheesecakes in the T est Kitchen, and one of our favorite methods (which happens to be the easiest and most foolproof) is slow cooked. T o offer the palate some new , fun flavors, we made a cheesecake that is nice and creamy with the flavor of cannoli filling.
26 Desserts Applesauce When fall comes around, nothing is better than the aroma of applesauce cooking in the home. Our recipe is quite versatile; you can leave it as a chunky sauce or purée it for the more common smooth version.
25 Sautéed Red Potatoes A quick and flavorful way to enjoy red potatoes. Be patient with flipping the potatoes – they brown best if they ar e not crowded and ar e left to sit in the hot cooking pot before turning.
24 Garlic-Rosemary Beans These are delicious served alongside lamb chops. Y ou can also pur ée them in a food processor to make a white bean dip to serve with a crudités platter .
23 Sides Braised Fennel Braising is one of the most rewar ding preparations of fennel. It sweetens the natural bitterness and brings out the rich licorice tones. So simple with only a handful of ingredients, fennel can pair well with many differ ent dishes from lamb to chicken to pork loin.
22 Chicken and V egetable Stir -Fry A light and healthy dish. Serve over rice. Settings: Bro wn/Sauté Make s 6 se r vi ngs 1½ tablespoons vegetable oil, divided 1 pound boneless, skinless chicken br.
21 Cor ned Beef with V egetables T akes a couple of days – well worth the wait. Settings: Bro wn/Sauté Slow Cook Make s 8 se r vi ngs Slow Cooking: 2 medium onions, peeled and cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 3 pounds corned beef, first cut (flat) (Meat comes packaged.
20 Paella This version of the traditional Spanish dish is sure to please any cr owd. Setting: Bro wn/Sauté Make s 8 to 10 ser vi ngs 1 teaspoon olive oil 1 whole chicken (about 4 pounds) cut into 8 p.
19 Pot Roast This is the perfect cut of meat for slow cooking. Settings: Bro wn/Sauté Slow Cook Make s 8 se r vi ngs 2 teaspoons vegetable oil 1 / 3 cup unbleached, all-purpose flour ½ teaspoon sea .
18 Osso Buco This Italian comfort food is beautiful served over polenta, pasta or potatoes. Settings: Brown/Sauté Slow Cook Make s ab out 6 to 8 s er vings 6 veal shanks (about 4 to 5 pounds total), .
17 Guinness Braised Short Ribs A perfect, comforting dish for a cold winter evening. Settings: Brown/Sauté Slow Cook Make s 6 to 8 se r vi ngs 10 beef short ribs (about 3 pounds total) 1½ teaspoons .
16 Gr een Chile T amales Although this meal involves multiple steps, the final results ar e well worth the effort. Note that the recipe makes 24 tamales, but only 12 can be steamed in the final step at a time. Either steam them in two batches, or refrigerate or fr eeze the second half.
15 Fr esh Herb Chicken with Root V egetables A delicious all-in-one-pot meal. Setting: Slo w Cook Make s 3 to 4 se r vi ngs 1 large carrot, peeled and cut into 1-inch sliced rounds 1 pound yam or swee.
14 Entrées Lemon Chicken with Rosemary By the end of the cooking time, the chicken in this dish falls apart, making a light and lemony dish that will soon be a favorite.
13 Mor occan Lamb Stew The North African spices complement this stew nicely . Setting: Slo w Cook Makes 1 2 cups 3 pounds lamb shoulder , cut into 1-inch pieces* 1 large onion, peeled and sliced 1 pou.
12 Shrimp & Chorizo Gumbo Not exactly a purist’ s version of gumbo, but a delicious one just the same! Settings: Brown/Sauté Slow Cook Make s ab out 14 cups ¼ teaspoon vegetable oil 1 pound ch.
11 Super Chili Don’t be intimidated by the amount of chili powder in the recipe; most stor e-bought varieties lean on the side of mild. However , spice lovers can turn up the heat by just increasing the cayenne or stirring in some puréed chipotle chiles.
10 Mushr oom Barley Soup A bowl of this deeply satisfying soup plus a slice of crusty French br ead makes the perfect winter meal. Settings: Brown/Sauté Slow Cook Make s ab out 12 cups 2 tablespoons .
9 Soups & Stews Rustic T omato Soup Sautéing the vegetables gives the soup a rich, sweet flavor . Settings: Brown/Sauté Slow Cook Make s ab out 12 cups 1 tablespoon olive oil 3 garlic cloves, s.
8 Gar den V egetable Sauce This sauce can be served chunky , or you can use a blender to make it smooth. Settings: Brown/Sauté Slow Cook Make s ab out 6 to 8 c up s 1½ tablespoons olive oil 2 medium.
7 Beef Stock There is nothing mor e wholesome or economical than preparing your own homemade stocks. Settings: Brown/Sauté Slow Cook Make s ab ou t 1 0 to 1 1 cu ps 1 teaspoon olive oil 4 pounds beef.
6 Stocks & Sauces Rich V eggie Stock This stock makes a delicious base for all soups and sauces. Setting: Slo w Cook Make s ab out 10 cups 1 large onion, peeled and cut into eighths 1 large leek, .
5 T urkey Swedish Meatballs What was old is new and popular again, and that is true with this classic dish. These are sur e to please everyone, Swedes and non-Swedes alike.
4 Sausage Bites in Mustar d Wine Sauce Preparing this dish is a br eeze, and it will be a hit every time – it is in the T est Kitchen! Pair this with a nice crusty bread and a favorite bottle of wine.
3 Breakfast & Starters Spinach & Gruyèr e Br eakfast Strata This is a delicious dish to have at a brunch for a crowd. The flavors ar e rich and it takes only a few steps to complete.
2 RECIPES Breakfast & Starters Spinach & Gruyère Breakfast Strata . . . . . . . . . . . . . . . . . . 3 Maple Cinnamon Oatmeal .......... 3 Sausage Bites in Mustard Wine Sauce ..................... 4 Pork Dumplings .................. 4 T urkey Swedish Meatballs .
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Cook Central ® 3-in-1 Multicooker MSC-600 Instruction Booklet Reverse Side Recipe Booklet.
B C M Y T el: 0769-87720314 87886328 Fax: 0769-87720324 E-MAIL: pofatprepress@pofat.com V ersion no.: MSC600 Series IB-11027 IB Size: 140mm(W) x 216mm(H) Die Cut: Material: Coating: Gloss varnishing in cover Operator: Revise V er: Color(Front): (Back): 0C Date: APR/24/2012 Co-ordinator : Chi F MSC600 Series IB-11027 (0.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Cuisinart MSC-600 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Cuisinart MSC-600 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Cuisinart MSC-600, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Cuisinart MSC-600 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Cuisinart MSC-600, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Cuisinart MSC-600.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Cuisinart MSC-600. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Cuisinart MSC-600 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
