Manuel d'utilisation / d'entretien du produit CSB-76 du fabricant Cuisinart
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INSTRUCTION/ RECIPE BOOKLET Smart Stick ® Hand Blender For your safety and continued enjoyment of this pr oduct, always read the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety pr ecautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. T o pr otect against electrical shock, do not put the motor body , cor d or electrical plug of this hand blender in water or other liquid.
14. Make sure the appliance is off, the motor has stopped completely , and the appliance is unplugged fr om outlet before putting on or taking of f attachments, and before cleaning. 15. T o r educe the risk of fire or electrical shock, do not operate any heating appliance beneath the mounting unit.
UNP ACKING INSTRUCTIONS Place the package containing the Cuisinart ® Smart Stick ® Hand Blender on a sturdy surface. Unpack the Smart Stick ® Hand Blender fr om its box by r emoving the upper protective insert. Gently slide the unit from the box. Remove all support materials fr om the box and replace the upper insert.
5. Pour liquid ingr edients into the mixing container first, unless recipe instructs otherwise. 6. T o avoid splashing, don’ t tur n the hand blender on until the blade is beneath the surface of the mixtur e, and do not pull the hand blender out of the mixtur e while blender is running.
P ARTS 1. Comfort Handle 2. Cord 3. On/Off Button 4. Motor Bod y Housing 5. Detachable Blending Shaft 6. Blade Guar d 7. Stainless Steel Blending Blade (not sho wn) 8. Mixing Beaker ASSEMBL Y Align the motor body with the blending shaft and slide the pieces together until you hear and feel the pieces click together .
7 OPERA TION The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too. This blade mixes and stirs while adding only a minimum of air to your mixture.
RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie A great smoothie to start the day . Makes 2 cups 1 cup frozen blueberries 1 small (4 1 ⁄ 2 ounces) banana, sliced 3 ⁄ 4 cup soy m.
9 Fr ozen Cof fee Frappé Make your own chilled coffeehouse drink at home. Makes one 12-ounce beverage 3 ⁄ 4 cup coffee ice cream or ice milk 1 ⁄ 3 cup strongly br ewed coffee (may use espresso), chilled 2 tablespoons fat free milk Place ingredients in mixing beaker .
Red Raspberry Lemonade This tangy , refr eshing lemonade makes a perfect punch for any occasion. Makes 10 cups lemonade 1 12-ounce package frozen raspberries (no sugar added), thawed 1 1 ⁄ 2 cups su.
Melt butter in a 4-quart saucepan over medium low heat. Add shallots and crushed garlic and sauté over medium low heat for about 5 minutes. Do not allow the shallots and garlic to br own. While shallots are cooking, cut the asparagus into 3 ⁄ 4 -inch pieces.
While the garlic is roasti ng, heat remai ning olive oil with butter in a 3 3 ⁄ 4 -quart saucep an over medium heat. Add the onion, carrot , and celery . Reduce heat to low , c over loosely and cook u ntil vegetab les are tender but not brown ed, 8 to 10 minutes.
Gr een Chile Sauce This sauce is excellent served with your favorite Mexican dish, or use it as a base for a delicious southwester n stew . Makes 2 1 ⁄ 4 cups 1 1 ⁄ 2 pounds Anaheim or green New M.
Rustic T omato & Roasted Red Pepper Sauce A great sauce for pasta. Makes about 5 cups 2 teaspoons extra virgin olive oil 1 onion (5 to 6 ounces), peeled and cut into 1 ⁄ 2 -inch pieces 1 carrot .
SIDE DISHES Parsnip & Sweet Potato Purée This creamy side dish goes well with rack of lamb or roast turkey . Makes 3 cups / 6 half-cup servings 1 1 ⁄ 2 pounds parsnips, peeled and cut into 3 .
Mushr oom Gravy A flavorful gravy when you have no roast to start with. Makes about 5 cups 1 ⁄ 4 cup dried porcini mushrooms 3 tablespoons unsalted butter 1 medium onion, about 4-5 ounces, sliced 1 .
Popovers Change the flavor by adding grated cheese, spices or herbs. Makes 6 popovers 3 ⁄ 4 cup all-purpose flour 3 ⁄ 4 cup reduced-fat milk or evaporated fat free milk 2 large eggs 1 tablespoon unsalted butter , melted and cooled 1 ⁄ 2 teaspoon salt cooking spray or melted unsalted butter Place the ingredients in mixing beaker .
Easy Cr eamy Guacamole Use as a dip, sauce, topping or side dish. Makes about 1 cup 1 avocado, ripe, peeled, seeded, cut into 3 ⁄ 4 -inch pieces 2 tablespoons fresh lemon or lime juice 1 ⁄ 2 clove garlic, peeled and smashed 1 ⁄ 2 teaspoon kosher salt or to taste Place all ingredients in mixing beaker .
Cr eamy Parmesan & Roasted Garlic Dressing Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. Makes about 1 1 ⁄ 3 cups 1 ⁄ 3 cup grated Parmesa.
DESSER TS Berry Coulis This versatile dessert sauce could not be easier . Makes 1 1 ⁄ 4 cups 1 12-ounce bag of frozen mixed berries, thawed 1 ⁄ 4 cup granulated sugar 1 ⁄ 2 teaspoon fresh lemon juice Place all ingredients in a 2 1 ⁄ 2 -quart saucepan.
21 W ARRANTY Limited Thr ee-Y ear W arranty This warranty is available to consumers only . Y ou ar e a consumer if you own a Cuisinart ® Smart Stick ® Hand Blender that was pur chased at retail for personal, family or household use.
This warranty does not cover any damage caused by accident, misuse, shipment or other or dinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so they may not apply to you.
23 NOTES.
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
Starlite Electronic Pre-Press System V ersion No.: CSB76 IB-6086 Size: 114mm(W)X 197mm(H)(New) Material: Cover: 157gsm matt artpaper Inside: 120gsm gloss artpaper Coating: varnishing in cover Color: C.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Cuisinart CSB-76 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Cuisinart CSB-76 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Cuisinart CSB-76, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Cuisinart CSB-76 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Cuisinart CSB-76, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Cuisinart CSB-76.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Cuisinart CSB-76. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Cuisinart CSB-76 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
