Manuel d'utilisation / d'entretien du produit CRC-400C du fabricant Cuisinart
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Rice Cooker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against risk of electrical shock, do not immerse the Rice Cooker housing in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately .
FEA TURES AND BENEFITS 1. Glass Lid w/ Stainless Steel Rim and Steam V ent: See-through glass lid allows you to view the rice while the steam vent helps to prevent splattering. Stainless steel rim accents any kitchen. 2. Steaming T ray: Allows you to steam a variety of foods while the rice is cooking.
3 5 to 10 minutes before serving for best results. Do not remove the cover and peek. • After rice “rests” for 5 to 10 minutes, open Rice Cooker cover and stir rice gently with rice paddle or a wooden spoon. If rice is not ready to serve, re-cover and let stand on "W arm" until ready .
4 3. Measure desired amount of raw rice with the measuring cup provided. Rinse rice if needed. See “Cooking Rice Chart” for rice to water ratios. 4. Choose one of the following ways to add water or stock for cooking: a. Using the measuring cup provided for rice, measure the appropriate amount of water using standard liquid measuring cup.
5 Rice/Grain Serves Amount Rice Amount W ater/Liquid (in Rice Cooker Cups) (in standard liquid measure cups) Long-Grain White 2 1 1-1/4 (310ml) Long-Grain White 4 2 2-1/8 (530ml) Long-Grain White 6 3 .
6 Steaming V egetables, Poultry , Seafood or Hard Cooked Eggs Place indicated amount of water into the Rice Cooking Bowl. The amount needed will vary according to the type of food being cooked. Arrange foods in a single layer in the steaming tray . Vegetables should be cut in similar sizes as indicated.
RECIPES Y our Rice Cooker comes with a 6-ounce (12 tablespoons or 3/4 of a standard 1-cup measure) measuring cup. All recipes in this Instruction & Recipe Book are written using the rice/grain/cereal measured with the Rice Cooker measuring cup. The liquid is measured with a traditional liquid measure (1 cup = 8 ounces = 16 tablespoons).
8 Y ellow Rice and Black Bean Salad This colourful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 8 cups (2L) 1 cucumber , peeled & seeded, cut in 1/4-inch (0.
9 Forbidden Rice Salad This black rice was once reserved only for the Emperor , forbidden to all others. Makes about 3 cups (750ml) (6 servings) 3/4 cup (Rice Cooker) Forbidden Rice 1-1/3 cups (330ml) water 1 sweet potato (6 ounces (170g)), peeled and cut in 1/2-inch (1.
SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (1L) (6 to 8 servings) 1 tablespoon (15ml) unsalted butter 1/2 cup (125ml) chopped onion 1-1/2 teaspoons (7ml) curry powder 1/.
11 Confetti Pilaf This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color , and the pilaf is perfect with grilled chicken or fish.
12 ENTRÉES Sun-Dried T omato Pearl Couscous Makes 2 cups (500ml) (four servings) 1 teaspoon (5ml) extra virgin olive oil 3 tablespoons (45ml) finely chopped onion or shallot 1 cup (Rice Cooker) pearl.
13 Creamy Fontina Risotto with Mushrooms This creamy risotto makes a marvelous side dish or can be served as a first course. Makes 3 cups (750ml) (serves 6 as a side dish, 4 as a first course) 2-1/2 t.
14 “Not” Fried Rice A quick and healthy version of that carry-out favourite. Makes 4 cups (1L) 1/2 teaspoon (2ml) sesame oil 3 ounces (85g) chicken tender , cut into 1/4-inch pieces 8 medium shrim.
15 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces (170g) shrimp, peeled, deveined, cut in half lengthwise 6 ounces (170g) bay scallops 2 t.
Lemony Brown Basmati Rice & Chicken T urn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken. Makes 2 entrée servings 8 ounces (225g) boneless, s.
17 Jambalaya with Sausage & Shrimp Makes 4 cups (1L) 4 ounces (1 12g) smoked chicken or turkey andouille sausage* 8 ounces (225g) shrimp, peeled, deveined, cut in half lengthwise Cooking spray 1 t.
18 W ARRANTY Three-Y ear Limited W arranty This warranty supersedes all previous warranties on Cuisinart ™ Rice Cooker . This warranty is available to con- sumers only . Y ou are a consumer if you own a Cuisinart ™ Rice Cooker that was purchased at retail for personal, family , or household use.
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ™ .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Cuisinart CRC-400C c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Cuisinart CRC-400C - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Cuisinart CRC-400C, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Cuisinart CRC-400C va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Cuisinart CRC-400C, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Cuisinart CRC-400C.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Cuisinart CRC-400C. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Cuisinart CRC-400C ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
