Manuel d'utilisation / d'entretien du produit CFO-3SS du fabricant Cuisinart
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INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
2 INTRODUCTION Y our party is sure to be a success with the elegant brushed stainless Cuisinart ™ Electric Fondue Set! The 3-quart nonstick pot will accommodate all of your favorite fondue recipes, including chocolate, cheese, broth or oil.
3 Do not immerse magnetic cord or temperature control probe in water or any liquid. Do not attempt to defeat the detachable magnetic system by trying to permanently attach cord set to product. Do not stick pins or other sharp objects in holes on magnetic cord set.
4 HOW TO USE YOUR FONDUE POT WITH OIL CAUTION: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. Cooking with hot oil is not recommended when children are present. CAUTION: Some spattering of oil will occur during cooking.
5 SUGGESTED TEMPERA TURES FOR FONDUES The temperature settings below are suggestions, and may need to be adjusted up or down according to initial temperature of ingredients being cooked, and amount and temperature of food being dipped or cooked at any given time.
6 T o serve fondue, give each diner a dinner plate, a fondue fork and a dinner fork along with a large napkin. Fondue etiquette indicates that the food should not be eaten from the fondue fork, but transferred first to the diner ’s own fork. Fondue forks are very sharp and also get very hot when in oil or broth.
7 RECIPES Cheese Fondues Classic Cheese Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 8 Pesto Cheese Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8 CHEESE FONDUES CLASSIC CHEESE FONDUE Makes 6 – 8 servings 1 pound Gruyere cheese (not processed), grated 3/4 pound Emmenthal cheese, grated 6 teaspoons cornstarch 1-1/2 teaspoons dry mustard 1 clo.
9 Place the shredded cheese in a large bowl and sprinkle with the cornstarch and dry mustard; toss to coat. Heat the butter in the Cuisinart ™ Fondue Pot using Setting 3-1/2. Cook the shallot and apple in the butter until tender and golden, about 3 – 4 minutes.
10 MEA T/SEAFOOD FONDUES SEAFOOD BOUILLABAISSE FONDUE Makes 6 to 8 servings 1 tablespoon extra virgin olive oil 3 cloves garlic, peeled and sliced thinly 1 pound fresh mussels, cleaned and bearded* 1 .
11 Suggested Dipping Sauces: Asian Peanut Sauce, W asabi Ginger Sauce. *Star anise is a star-shaped dark brown pod native to China. It is used in Asian and tropical cuisines, and as a flavoring in baked goods in many Western cuisines. It can be found in Asian markets, as well as in many grocery stores and specialty food stores.
12 DEEP FRIED TURKEY & POT A TO FONDUE Makes 6 – 8 servings 3-1/2 cups flavorless vegetable oil 2 pounds boneless, skinless turkey breast, well trimmed 1 pound new red potatoes, cut into bite- s.
13 whisk until creamy and smooth after each addition. When the chocolate is completely blended in, add the liqueurs. Keep warm using Setting 3 to serve the fondue. Dipping suggestions include sliced pears, fresh strawberries, cookies, cubes of pound cake, brownies.
14 stir in the liqueur . Keep warm at Setting 3 to serve the fondue. W arm Berry Fondue is good served with cubes of lemon pound cake, chocolate angel food cake, bites of brownies, sliced bananas, sliced apricots or peaches, or cookies.
15 Use a yogurt strainer or line a strainer with a coffee filter or cheesecloth to strain the yogurt overnight to remove the whey . The yogurt will thicken and lose about half its volume – discard the whey . Place the thawed spinach in a clean tea towel (use a dark or old towel; it will stain), and squeeze dry and reserve.
16 Insert metal blade. Place garlic, dill, mint, and oregano in work bowl and process to chop, 5 seconds. Scrape work bowl and add drained yogurt; process to blend, 10 seconds. Scrape work bowl. Add shredded cucumber and lemon juice; pulse to blend, 5 – 10 times.
17 CLEANING AND MAINTENANCE W ARNING: AL W A YS TURN TEMPERA TURE CONTROL PR OBE TO OFF; THEN DISCON- NECT PLUG FROM W ALL OUTLET BEFORE DISCONNECTING THE CORD. CA UTION: Do not immerse magnetic cord or temperature control probe in water or any liquid.
18 W ARRANTY Limited Three Y ear W arranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ™ Electric Fondue Pot which was purchased at retail for per- sonal, family or household use.
19 NOTES:.
©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 03CU13496 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Cuisinart CFO-3SS c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Cuisinart CFO-3SS - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Cuisinart CFO-3SS, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Cuisinart CFO-3SS va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Cuisinart CFO-3SS, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Cuisinart CFO-3SS.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Cuisinart CFO-3SS. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Cuisinart CFO-3SS ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
