Manuel d'utilisation / d'entretien du produit 21CET16 du fabricant Cleveland Range
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Part No. CET-OPM Rev A 1/01 Operators Manual Use and Care Instructions Electric Models, SteamCraft Ultra 3, 5, 10 Series: 21CE T8, 21 CET1 6, 24CE A10 1333 East 179 th Street Cleveland, Ohio 44110 Pho.
FOR THE USER IMPORT A NT A QU A LIFIED CLEVELAND RANGE TECHNICIAN MUST PERFORM A LL SERVICE. RETAIN THIS MANUAL FOR YOUR RE FERENCE You may wish to record the following item s for future use.
O P ER ATO R ’ S M AN U AL Table of Contents Chapter Page SECTION 1: INTRO DUCTION _____ _________ ________ _______ ________ ________ _ 1 A. OPERAT IONAL SAFET Y ________ ______ _________ _____ _________ _________ ____ 1 B.
(Table of Contents Continued) SECTIO N 7: STE A M COO KING GUI DELINE S ______ _________ _____ _________ ____ 21 A. INTRO DUCTION ______ _______ _________ ______ ________ _________ ________ ___ 21 B.
1 SECTION 1: INTRODUCTI ON To use a Steam Craft Co nvect ion St eamer safe ly and effec tivel y, each opera tor m ust re ad and unders tand th is Manua l com pletel y before st arting op erati on. The o wners an d operato rs of th e st eamer should retai n thi s Manual in an ea sily acce ssible locati on fo r futu re refe renc e and tr ainin g.
2 (3) Train al l pe rsonnel who wi ll use th e stea mer. M ake su re pers onnel know how to operat e the steam er, clean th e inter ior and ex terior , drain the un it, and descale th e steam generat or.
3 C. Product Description Mod els 21CE T8, 21CE T16 Descal ing P ort Descal ing Inst ruction s Compar tment T imer TIMED/MA NUAL Oper ation Swi tch Main Pow er ON /OFF Switch Descali ng Requir ed Switc.
4 SECTION 2: COMP ARTMENT CONTROL PANELS The s tandar d ste am er contro l pan el, illust rated in Fi gure 2- 1 h as a m echa nical tim er. An o pti onal electro nic k eypad t imer illus trate d in Fi gure 2- 2 of SECTIO N 2, Part B and an ON/O FF c ontrol pane l are also av ailab le.
5 B. KEYP AD TIMER CONTROL PANEL (1) Cooking Operations – Keypad Control Panel For saf e, ef ficient oper ation of th e steam er, t he oper ator m ust, at a m inim um, com ply with all cautio ns, war nings and instruc tions in the deta iled op erat ing proce dures and be fam iliar wit h the contr ol panel shown i n Figur e 2-2 .
6 c) Shutt ing Of f Alarm /W hen T im er is Done W hen the timer co unts do wn to zero, th e alarm sounds con tinuo usl y, the gener ator stops st eam ing, a nd ste am f low to the c ook ing c ompar tment gr adua lly sto ps. Press t he START /ST OP key to si lence the alarm .
7 SECTION 3: GENERA L OPERATION A . EXTERNAL MAIN POWER SWITCH (Junction Box) Usually the k itchen’s external m ain po wer switch is left ON. If the external m ain po wer switch was lef t in the OFF positi on, turn it ON as f ollows. (1) Check that the water su ppl y valves to the steam er are open.
8 D. INSPECTING THE COOKING COM PARTMENT At the back of th e cook ing c ompar tment, a dra in scr een covers the drain. Ref er to F igur e 3-3. The s creen prev ent s large fo od pa rtic les fro m enterin g and blocking the drai n line.
9 SECTION 4: COOKING W ITH THE STEAMER A . OPER A TING AND COOKING PROCEDU RE – T IMED M ODE In tim ed m ode, the tim er starts and s tops t he st eam ing oper atio n. (1) Refer to I NSP ECT T HE CO OKING COM PART MENT IN S ection 3, Part D. Ins pect an d c lean the dr ain an d cook ing c ompar tment as re quire d.
10 (8) Caref ull y open t he co oking c om partm ent door , and r emov e the p ans fr om the sli de rack s. • If the steam er will be us ed aga in in a fe w minut es sh ut the door t o m aintain t he cook in g com partm ent temper atur e.
11 6. To stop m anua l mode steam ing, pr ess the T IMED (top) en d of the TIM ED/MANU AL r ocker switc h. The generat or st ops s team ing, and steam f low t o the cook ing com partm ent gr adual ly stops. 7. Carefu lly o pen the cook ing c ompartm ent d oor, and rem ove the pans f rom the sli de r acks .
12 (3) Blowdown P rocedur e W hen the steam er is t urned off , its b lowdown cyc le star ts and runs auto matic all y. The c omp lete cycle t akes approx im ately 3 m inut es. 1. Turn the ON/O FF S witch t o the OFF posit ion to turn of f th e steam er.
13 (4) Rem ove an y spill ed food from insi de com partm ent an d clear an y resid ue fr om the dr ain scr een. Clean the interi or of the com partm ent thoroug hly. Us e a s oft br istle brush to rem ove s tubbor n food partic les. D o not use ab rasi ve cle aning c om pounds or st eel woo l.
14 SECTION 6: PREVENT A TIVE M AINTENANCE AND TROUBLESHOOTING A . MAINTEN ANCE Mai ntenan ce o n th e st eamer m ust be perfo rmed on a regul ar basis to keep the unit runn ing p roperly .
15 (4) Weekl y/Mont hly M aintenan ce Descale Steam Generato r Stea m gen erat ors should be de scaled at lea st once a month, de pending on sc ale buildu p. Alte rnately, they c an be desca led we ekly with s maller am ounts of so lution , if th is fr equenc y bet ter s uits your mainte nance sc hedu le.
16 Weekly/Monthl y Maintenance (continued) ATMOSPHERIC STE AM GENERATOR DESCALING PROCEDURE (For DISSOLVE ® Desca ler Solution Part No. 10 6174) 1. T his procedur e will tak e approx imatel y 1 hour and 30 minutes to com plete. This en tire pr ocedure s hould be r ead and full y understoo d, bef ore begin ning the ac tual descali ng operatio n.
17 B. OPE RA TORS TR OUBLE S HOOT ING GUIDE The Troubles hooting guide i ncludes a list of symptom s that m ay be encou ntered dur ing r outine operatio n and maintenanc e. The first c olumn on t he lef t (PROBLE M) descr ibes these symptom s. T he second c olum n lists the possible c auses f or the pro blem in colum n one.
18 Table 6-1 Trouble Shooting Guide (Continued) PROB LEM POSS IBL E C AUSE REM EDY/R EF EREN CE Tim er transf ormer has fa iled. See not e #1 . ON /O FF swi tch li gh t O N but t imer do es not light. (Electronic Ti mer Models onl y ). Inoper ative c ontro ls.
19 Table 6-1 Trouble Shooting Guide (Continued) PROB LEM POSS IBL E C AUSE REM EDY/R EF EREN CE Not en ough steam move m ent in com partm ent. Hot wat er c onnected to condens er li ne. Make pr oper c onnec tions . See note #3. Cond enser wat er turned OFF.
20 Table 6-1 Trouble Shooting Guide (Continued) PROB LEM POSS IBL E C AUSE REM EDY/R EF EREN CE Descal e cap is missin g. In stall the descal e cap. The de scale po rt mus t be close d tigh tly for the st eam er to operat e proper ly. If m issing see no te #8.
21 A dditional Ideas: There ar e man y applicati ons for steam cooking bes ides veg etables and seaf ood: • Eggs can be sof t cooked, c oddled, har d cook ed, poached, s cram bled, and m ade into cus tard or pudding.
22 B. SIZING UP P A N C APA C ITY: (1) Serving Sizes – How Much? How Many? How to estim ate port ion size a nd num ber of s ervings fr om a s tandard steam table pan. • A 12” x 20” x 2½” (6 5mm -1/1GN) soli d pan wil l hold 1- 7/8 gall ons or 240 f luid ounc es (30 l iters or 7200m l).
23 C. CONVECTION STEA MER – SUGGESTED TIM ER SETTING GU IDELINES ELECTRONIC CON TROLS WITH THE COM PENSA TING THERMOST A T Ti m er settings are approxim ate due to the differ ences in food qua lity , age, shap e and the d egree of donen ess desired.
24 (continu ed from previous page) FRUIT : Fresh A pple, cored 1 Grapef ruit 1 Orange 1 A pricot 1 Pineapp le, whole 2 Dried: add water to re-hydrate A pple 10 A pricot 10 Peach 10 Pear 10 Prune 10 MEA T S & POU L T RY : Cook meats and poultr y in nested pans, as juices can be used f or grav y , sauces , beef s tock and s oups.
25 D. STEAMING TIPS - LOBSTER - CRAB - SHRIMP (1) Liv e Lobster and Crabs a. Live lobsters a nd crabs are steam ed acc ording t o the tim e on the Sug gested T im er Setting Gui de. b. Steam them on a p erfor ated pan with a catch pan (a sol id pan) on a lower pan s lide.
26 SECTION 8: LIMITED W A RRANTY CLEVELAND RANGE products ar e warranted to the or iginal purchas er to be free from defects in materials and workmans hip under normal use and s ervice for the stand ard warranty period of one year from date of installatio n or 18 months fr om date of shipme nt, which ever c omes fi rst.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Cleveland Range 21CET16 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Cleveland Range 21CET16 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Cleveland Range 21CET16, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Cleveland Range 21CET16 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Cleveland Range 21CET16, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Cleveland Range 21CET16.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Cleveland Range 21CET16. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Cleveland Range 21CET16 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
