Manuel d'utilisation / d'entretien du produit BP8615001M du fabricant AEG
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BP8715001 BP8615001 EN User manual.
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1. SAFETY INFORMATION Before the installation and us e of the appliance, careful- ly read the supplied instru ctions. The manufacturer is not responsible if an incorre ct installation and use cau- ses injuries and damages. Al ways keep the instructions with the appliance fo r future reference.
scratch the surface, which ma y result in shattering of the glass. • Excess spillage must be re moved before the pyrolytic cleaning. Remove all parts from the oven.
• The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of mini- mum 3 mm. • Fully close the appliance d oor, before you connect the mains plug to the mains socket.
Pyrolytic cleaning WARNING! Risk of fire and burns. • Before carrying out a Pyrolitic self- cleaning function or the First Use func- tion please remove from the oven cav- ity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc.
3. PRODUCT DESCRIPTION 7 8 5 6 5 4 1 2 3 1 4 3 2 1 Electronic programmer 2 Socket for the core temperature sen- sor 3 Grill 4 Oven lamp 5 Fan 6 Shelf suppo rt, remova ble 7 Rating plate 8 Shelf positions 3.1 Oven accessories • Wire shelf For cookware, cake tins, r oasts.
5. CONTROL PANEL Electronic programmer 11 10 9 8 7 6 5 4 3 2 1 Use the sensor fields to operate the appliance Number Sensor field Function Comment 1 — Display Shows the current settings of the ap- pliance. 2 On / off To activate and deactivate the appli- ance.
Number Sensor field Function Comment 10 Time and addi- tional functions To set different functions. When a heating function operates, touch the sensor field to set the timer, Child Safety, Favourite Programme memory, Heat + Hold or Set + Go or to change the settings of the core temperature sensor (for selected models only).
6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. 2. Press or to select the menu option. 3. Press OK to move to submenu or ac- cept setting. At every point you can get back to the main menu with 6.
Sym- bol Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possi- ble to deactivate the tone of the ON / OFF touch field . Alarm/Error Tones Activates and deactivates the alarm tones.
Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy or crusty bot- toms and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread.
6.8 Energy saving The appliance con tains features which help you save e nergy during ev eryday coo king: • Residual heat: – When the heating function or pro- gramme operates, the heating ele- ments are deactivated 1 0 % earlier (the lamp and fan continue to oper- ate).
7.2 Heat + Hold The Heat + Hold function keeps pre- pared food warm at 80 °C for 30 mi- nutes. It activates after the baking or roasting procedure ends. • You can activate or deactivate the function in the Basic Set- tings menu. • Conditions for the function: – The set temperature is more than 80 °C.
CT Sensor Automatic dishes Lamb Joint, medium Boned Poultry Whole Fish 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. Recipes are fixed and you ca n- not change them. Activating the function: 1. Activate the appliance.
9.1 Trivet and Grill- / Roasting pan To roast larger pieces of meat or poultry on one level, put the trivet in the grill- / roasting pan so that the supports point up. To grill flat food items in large quant ities and to make toast, put the trivet in the grill- / roasting pan so that the supports point down.
end time in approximately 30 mi- nutes. 6. Make sure that the core temperature sensor stays in the meat and in the core temperature sensor socket dur- ing the cooking. 7. If necessary, you can set a new core temperature during the cooking. To do this, touch .
10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating func- tion. They are available in the Favourite Programme menu. You can save 20 pro- grammes. Saving a p rogramme 1. Activate the appliance.
Activating the function: 1. Activate the appliance. 2. Set the heating function. 3. Press again and again until the display show s Duration . 4. Set the time. 5. Press again and again until the display show s SET + GO . 6. Press OK to confirm. To start S ET + GO , pr ess any senso r field (except for ).
11.2 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for a pproximately 15 minutes before carving so that t he juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan.
TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf po- sition Temp [°C] Shelf po- sition Tem p [°C] Small cakes - three lev- els - - 1, 3 and 5 150 - 160 30 - 45 In .
BREAD AND PIZZA TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf po- sition Temp [°C] Shelf po- sition Tem p [°C] White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500.
MEAT TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf po- sition Tem p [°C] Shelf po- sition Tem p [°C] Beef 2 200 2 190 50 - 70 On a wire shelf Pork 2 180 2 180 9.
TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf po- sition Tem p [°C] Shelf po- sition Tem p [°C] Tuna fish / Salmon 2 190 2 175 35 - 60 4 - 6 fillets 11.5 Grilling Preheat the empty ov en for 10 minutes, before cooking.
Pork TYPE OF DISH Quanti ty Shelf posi- tion Tempera ture [°C] Time [min] Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.
Fish (steamed) TYPE OF DISH Quantity Shelf posi- tion Tempera ture [°C] Time [min] Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60 11.7 Defrosting TYPE OF DISH [g] Defrosting time [min] Further de- frosting time [min] Notes Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate.
Vegetables PRESERVE Temp erature [°C ] Cooking time un- til simmering [min] Further cooking time at 100 °C [min] Carrots 1) 160 – 170 50 – 60 5 – 10 Cucumbers 160 – 170 50 – 60 – Mixed p.
TYPE OF DISH Core temperature [°C] Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea b ream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the applia nce with a soft cloth with warm water and a cleaning agent.
2 1 2. Pull the rear end of th e shelf sup- port away from the side wall and re- move it. Installing the shelf supports Install the shelf supports in the opposite sequence.
12.4 Cleaning the oven door The oven door has four panels of glass installed one behind the other. You can remove the oven door and the internal glass panels to clean them. CAUTION! Do not use the appliance without the glass panels. The direction in which you op en the door depends on your oven model.
13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Poss ible cause Remedy The appliance does not heat up. The appliance is deactiva- ted. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. The appliance does not heat up.
If you cannot find a solution to the prob- lem yourself, contac t your dealer or the service centre. The necessary data fo r the service c entre is on the rating plate. The rating plate is on the front frame of the appliance cavi- ty. We recommend that you w rite the data here: Model (MOD.
14.3 Electrical install ation The manufacturer is not responsi- ble if you do not follow the safety precautions from the chapter "Safety information".
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Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté AEG BP8615001M c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du AEG BP8615001M - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation AEG BP8615001M, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le AEG BP8615001M va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le AEG BP8615001M, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du AEG BP8615001M.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le AEG BP8615001M. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei AEG BP8615001M ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
