Manuel d'utilisation / d'entretien du produit B4101-4 du fabricant AEG
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COMPETENCE B4 1 0 1-4 Built-In Electric Oven User information.
2 Dear customer , Please read this User Information car e fully and keep it to r efer to at a later date. P ass this User Informat ion on to any subsequent owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g: Notes that concern your personal safety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . .
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Oven interior . . . . . .
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove.
7 Disposal 2 Packaging material The packaging materials are envir onm entall y friendly and can be r ecy- cled. The plastic components are id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appr opriate container at the community waste disposal facilities.
8 Description of the Appliance Gener al Overview Full glass door Control panel Door handle.
9 Contr ol Panel Oven Featur es Oven P ower Indicator Temper ature Pilot Light Time display Clock function buttons Temperatur e selector Oven Functions Top heat and heating elements Oven lighting Fat .
10 Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Baking tray For cakes and bisc uits. All-purpose tray For moist cakes, roasts or for use as a baking tr ay or a pan to collect fat.
11 Befor e Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when ther e has been a power cut, the function indicator Time flashes automatically .
12 Initial Cleaning Before using the oven f or the first t i me you should clean it thor oughly . 1 Caution: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 To clean metal fr o nts use commer cially available cleaning agents.
13 Using the Oven 3 The oven is equipped with retr actable buttons for “Oven functions” and “Temper ature selection” . To use, pr ess the relevant button. The button then sticks out. Switching the Oven On and Off 1. Turn the oven functions dial to the desired function.
14 Oven Functions The oven has the following functions: Oven function Application Heating elem ent/ fan Light Using this function you can light up the oven inte rior , e.g. for cleaning. --- Fan-assisted circulation For baking on u p to two oven levels.
15 Inserting the Shelf and Tr ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Inserting tray: The anti-tip device must point to- wards the r ear of the oven.
16 Inserting/Removing the Gr ease Filter Only use the gr ease filter when roasting to pr otect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening).
17 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
18 3 How to use the clock functions • After a function has been selected , the corr esponding function indi- cator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx.
19 Countdown 1. Press the S election button re- peatedly until the function indica- tor Countdown flashes. 2. Using the or button set the desired Countdown (m ax. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
20 Cook time 1. Press the S election button re- peatedly until the function indica- tor Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display re turns to showing the curr ent time. The function indicator Cook time lights up.
21 End time 1. Press the S election button re- peatedly until the function indica- tor End time flashes. 2. Using the or button set the desired switch-off time. After approx. 5 seconds the display re turns to showing the current time. The function indicator End time lights up.
22 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time function, set the time requir ed for cooking the dish. In this example, 1 hour .
23 Uses , T ables and Tips Baking Oven function: Fan-assisted cir culation , Fan cooking or Conventional Baking tins • For Conventional , dark metal and non-stic k tins are suitable. • For F an-assisted circulation or Fan co oking , bright metal tins are a lso suitable.
24 General Instructions • Insert the tray with the bevel at the fr ont. • With Conventional or Fan-assi sted ci r culation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
25 Baking table Type of baking Ovenfunction Shelf position Tem pera- ture °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circul ation 1 150-160 0:50-1:1 0 Madeira ca ke/Fruitcak.
26 Fruit flans (made with yeast dough/sponge mixtu re) 2) Fa n-assisted circul ation 3 150 0:35-0:50 Fruit flans (made with yeast dough/sponge mixtu re) Conventional 3 17 0 0:35-0:50 Fruit flans made with short pastry Conventional 3 17 0 -190 0:40-1:20 Y east cakes with delicate t o p p i n g s ( e .
27 Baking on mor e than one oven level Rolls Fa n-assisted circul ation 3 160 1) 0:20-0:35 Rolls Convention al 3 180 1) 0:20-0: 35 Small cakes (20 per tray) Fan-assisted circul ation 3 140 1) 0:20-0:3.
28 Tips on Baking Baking results Poss ibl e cau se Remedy The cake is not brow ned enough un- derneath Wr ong o ven level Place cake lo wer The cake sinks (be- comes soggy , lumpy , streaky) Oven temp.
29 T able for Bakes and Gratins Fr ozen Ready Meals Table Dish Oven function Shelf position Tem pera - ture °C Time Hours mins . Pa st a ba k e Conventional 1 180-200 0:45-1 :00 Lasagne Conventional .
30 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when r oasting! Roasting dishes • Any heat-resistant ovenwar e is suitable to use for roasting (please read t he manufacturer's instru ctions).
31 Roasting table Ty pe of meat Quantity Ov enfunction Shelf position Tem pe r- ature °C Time Hours mins. Beef Po t r oa s t 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickness - ra re per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0: 06 - medium per cm.
32 Poul try P oultry portions 200-250 g each Rotitherm 3 200-220 0:35-0:50 Half chicken 400 -500 g each Rotitherm 3 190-2 10 0:35-0:50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-21 0 0:45-1 :15 Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30 Tur key 2.
33 Grill Sizes Oven function: Grill or Dual gril with maximum temper ature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, use both the oven shel f and the r oasting tray together .
34 Defr osting Oven function: Defrost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, plac e the shelf in the 1st oven level fr om the bot- tom .
35 Making Pr eserves Oven function: Bottom heat • For preserving, use only commer cially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, the first shelf position from the bottom is the one most used.
36 Pr eserves table The times and temperatur es for making preserves ar e for guidance only . Preserve Tempe ratu re in °C Cooking time until simmering in mins.
37 Cleaning and Car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers .
38 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2).
39 Oven Lighting 1 War n in g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er .
40 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 War n in g: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1.
41 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance .
42 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 War n in g: Carry out the following steps only when th.
43 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located ( á ). 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go ( à ).
44 What to do if … If you are unable to r emedy th e problem by follow ing the above suggestions, please contact your dealer or the Customer Car e De- partment. 1 War n in g! Repair s to the appliance are only to be carried out by quali- fied service engineers.
45 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do not, any damage resulting is not cov- ered by the warr anty .
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49 Guar antee Conditions Weiter e Kundendienststellen im Ausland In diesen Ländern gelten die Garantiebedingungen der örtlichen P art- ner . Diese können dort eingesehen werden. Further af ter-sales serv ice agencies overse as In these countries our AEG agents’ own guarantee conditions ar e appli- cable.
50 Customer Service Centr es Saudi Ar abia Alia Tr ading Corporation P.O. B o x 4101 King Abdul Aziz Street Riyadh Tel.: 4645977 Badi Nahas Est. Siteen Street P .
51 Service In the event of technical faults, please fir st che ck whether you can remedy the problem your self with the help of the operating instruc- tions (section “What to do if…”). If you wer e not able to remedy the pr oblem yourself, please contact the Customer Care Department or one of our service partner s.
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Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté AEG B4101-4 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du AEG B4101-4 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation AEG B4101-4, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le AEG B4101-4 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le AEG B4101-4, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du AEG B4101-4.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le AEG B4101-4. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei AEG B4101-4 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
