Manuel d'utilisation / d'entretien du produit B 6139-m du fabricant AEG
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COMPETENCE B 6 139-m Built-i n singl e oven User Inst ruc tions.
2 Dear custo mer , Before using your new appliance, pl ease read these operating instr uc- tions through carefully . They will enable you to make use of all the technical benefits of your new appliance. The instru ctions contain import ant informat ion on safe use, installat ion and care.
Contents 3 CONTENTS Operating Instruct ions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 General Safety . . . . .
Contents 4 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Notes on the Roasting Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Roasting Tables .
Operating Instr uctions 5 OPERA TING INSTRUCTIONS Safety Ins tructions This appliance is only to be installe d by an approved installer . Please observe this instru ction, otherwise the wa rranty will not cover any damag e that may o ccur .
Operating Instructions 6 Intended Use • This oven is intended for domestic cookin g only . It is not designed for commer cial or industrial pur poses.
Operating Instr uctions 7 Disposal Disposing of the packaging materials All materia ls used can be fu lly recycled. W ood is used for the ou ter packagin g. The plasti cs are marked as follows: • >PE< for polyeth ylene, e.g. as u sed for the outer wrappin g and the bag s ins ide .
Operating Instructions 8 The K ey Features of Y our Appliance • Central Switches: The oven fu nctions and temperature are each selected via central switches.
Operating Instr uctions 9 Description of the Appliance Control P anel 1 Temperature Display Displays the selected oven tem pera- ture. 2 Oven Function Display Displays the select ed oven function. 3 Electronic Timer With indication of the tim e of day, interval tim er, meat thermom eter display, automati c switching on and off.
Operating Instructions 10 Oven Features Shelf Positions There are side r ails on both sides of the oven, with 7 shelf positions for sliding in acces- sories. Please note tha t the shelf posi- tions are counted from bot- tom to top . The bottom shelf position is position 1.
Operating Instr uctions 11 Oven Functions The oven has various ty pes of coo king functi ons that you can use: Ventitherm (Fan cooking) Ventitherm is particula rly well su ited to baking , roasting and slow cooki ng on several shelves at on ce, and for defrosting .
Operating Instructions 12 Rotitherm (Hot Air Grilling) Rotitherm is part icularly suited to grilling or roasting larger pieces of meat or ga me on one shelf. T his function is also suited t o browning . The grill heater elem ent and fan are used simultaneously .
Operating Instr uctions 13 Befor e first use Initi al Cleaning Before you use th e oven for t he first time, you s hould clean it thor- oughly . Y ou can switch on the oven lighting to ma ke cleaning easier . ☞ 1. T u rn the ov en functi on switch to oven light ing .
Operating Instructions 14 Oper ating the Oven Switchin g th e Oven On and Of f ☞ 1. T o use, press the "Oven Functions" and "Temperatur e Selection" control knobs to r elease them. The contr ol knobs then protrude. 2. Using the "Oven Functions" co ntrol knob , set the required function.
Operating Instr uctions 15 Fast Warm Up Using the pizz a function , the empt y oven can be pr e-heated in a rel- ativ ely s hort ti me. Impor tant! Only place the food to b e roast ed or cooked in t he oven when fast wa rm up is co mplete an d the oven is se t to the requ ired fun ction.
Operating Instructions 16 Electr onic Timer Indicatio n on the Le ft: Interval ti mer Cor e tempe r atur e Indication on the Right: Time of d ay , cooking time, end of co oking Selecting: 3 Meat ther .
Operating Instr uctions 17 Setting the Timer ☞ 1. K eep t imer button 4 pr essed. 2. Set the time using th e ro tary knob . The time appe ars in the left of the disp lay . The symbol 4 ill uminates. 3. Release the time r button 4 – th e tim er starts .
Operating Instructions 18 Automatic Switching Off ☞ 1. K eep the cooking time but ton 7 pressed. 2. Set the r equir ed cooking time using the r otary knob . 3. Release the cooking tim e button 7 – au tomatic oper ation st arts. The symbol 7 and the te xt 56 illuminate.
Operating Instr uctions 19 Automat ic Switching On and Off The oven switch es on autom atically at the star t time, and switches off at the tim e set for the end of cookin g. ☞ 1. K eep the cooking time button 7 pressed. 2. Set the r equir ed cooking time using the r otary knob .
Operating Instructions 20 7. Select oven function and set temperature. 8. At the end of t he cooking time , the oven switches itself of f. A signal sounds. The End of cookin g time symbol 8 and the text 56 flash. 9. Pr essing the End of coo king time button 8 r eturn s the appl ianc e to normal oper ation.
Operating Instr uctions 21 Usage, T ables and Tips Bak ing For baking use t he V entitherm , conventional oven or pizza oven function . Suitable Bakewar e • Tins mad e of dark metal and coa ted tins are suita ble for co nvention al heat . • Light metal tin s are also suitable for Ventitherm .
Operating Instructions 22 Note s on Baking General n otes • Please no te that the shelf positions a re counted from bottom to top and that the b ottom shelf position is position 1. • Insert baking sheets with the bevelled edge to t he fron t. • Slide the baki ng shee t to the rear wall.
Operating Instr uctions 23 Notes on the Baking Tables In the tables you will find in formation on temperatures, cooking times and shelf positions for a selection of dishes. • Ranges are often given for the temperatures and cooking times s ince these ar e dependent on the mixtur e, quan tity and bak ing tin used.
Operating Instructions 24 Baking Pizza with the pi zza funct ion at 250 °C. Example: Basic Pizz a Recipe 375 g fl our , 20 g yeast, 1/8 l lukewarm water , 3 desert spoon oil, salt ☞ 1. Make a dough out of the ingr edients given. 2. Allow the dough to prove u ntil it has doubled in v olume (app rox .
Operating Instr uctions 25 Baking T a bles Baking with V entitherm and conventional Heat The information giv en in bold shows you the best oven f unction to use in each case. Typ e o f C ak e or P astry Vent ith er m Conventio nal Heat Time Shelf Pos .
Operating Instructions 26 Butter Ca ke/Sug ar Cake 3 160 – 17 0 3 180 – 200 0: 20 – 0:30 Fruit Flans (dou gh/sponge ba se) 3 150 – 160 0:40 – 1: 00 Fruit Flan (shortcrust pas try) 3 150 – .
Operating Instr uctions 27 Baking with Pi zza Function Cakes and P astries Pizza function Time Shelf P os. from Bott om Tem p. in °C Hr . : Min. Cakes in Cak e Tins Covered App le Flan 3 150 – 17 0 0:45 – 1: 00 Savo ury Fl an (e.
Operating Instructions 28 Tips on Bak ing Tip This is how to tell if yo ur cake is c ooked t hro ugh Push a wooden skewer int o the hig hest po int of the cake. When no more c ake mixture sticks to the wood, you can s witch off the ov en and ut ilise the r esidual heat .
Operating Instr uctions 29 Bakes and Gratins Table The information giv en in bold shows you the best oven f unction to use in each case. Frozen Ready Meals T able Dish Ventitherm Rotitherm Time Shelf P os. from Botto m Tem p. in °C Shelf Po s. fr om Bottom Temp.
Operating Instructions 30 Roasting For r oasti ng, use th e V entith erm , convent ional he at or Rotit herm oven functi on. Ovenware for Roasting • Any heat-resistant dish is suit able for roasting. • If the dish has plas tic handles, ens ure that the handles are heat-resis- tant.
Operating Instr uctions 31 Notes on the Roasting Tables Information is given in the tables on su itable oven functions, tempera- tur e settings, cooking times and shelf positions for various t ypes of meat. The cooking times ar e only for guidance. • We r eco mmend roasting meat and f ish in the oven from a weight of 1kg .
Operating Instructions 32 Roasting Tables Roasting with conventional Heat and V entitherm The information giv en in bold shows you the best oven f unction to use in each case. Type of Meat Quantity Conventional Heat Ventitherm Time Weigh t Shelf Pos .
Operating Instr uctions 33 Gam e Saddl e of Venison 1.5 – 2 kg 4 180 – 20 0 4 150 – 16 0 1:20 – 1:3 0 Leg of Veni son 1.5 – 2 kg 4 180 – 20 0 3 150 – 16 0 1:75 – 1:5 0 Poul try Po u l .
Operating Instructions 34 Roasting with Rotitherm The information giv en in bold shows you the best oven f unction to use in each case . Typ e o f M ea t Quantity Rotitherm Time Weigh t Shelf P os.
Operating Instr uctions 35 Chicken Ha lves 4 – 6 pieces per 400 – 500 g 3 160 – 18 0 0 :40 – 0: 50 Chicken, Po u l a r d per 1 – 1. 5 kg 4 16 0 – 17 0 0:4 5 – 1:20 Duck per 1.
Operating Instructions 36 Roasting wit h the Meat Thermometer Notes on the Use of the Meat Thermom eter The meat therm ometer measures the temperature inside the meat being cooked.
Operating Instr uctions 37 T emperatur e Table for Meat Thermometer Food to b e Cooked Core T emperature Temp. in °C Beef Roast Be ef/Fillet of Beef - red - pink - cooked t hro ugh 40 – 45 50 – 5.
Operating Instructions 38 Grillin g • Use the grill oven function for grilling sma ller quantities. • For grilling larger quantities , select the large area grill oven func- tion.
Operating Instr uctions 39 Grilling T able Food fo r Gril ling Shelf Posi tion Grill Large Area Grill from Bottom 1st Side in min. 2nd Side in min . 1st Side in min.
Operating Instructions 40 Defrosting For defrosting use the Venti therm oven fu nction at 30 t o 40 °C. Ovenware for Defrost ing • Place food on a plate and put the plat e on the shelf. • Only use gr ease-proof pap er or foil for covering. Do n ot use plat es or bowls otherwise the de frosting time will increase consider ably .
Operating Instr uctions 41 Preserving For pr eserving use the pizza oven function. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Jars with screw or bayonet tops ar e unsuitable, as ar e metal tins.
Operating Instructions 42 Cleaning a nd Car e The Exterior of the Applia nce ☞ Wipe the f ron t of th e appliance wit h a so ft cloth and warm wa ter with washing up liquid. • Do not use scourer s, caustic cleaners or abra sive items. • Y ou m ay use commercially available stainless st eel cleaners.
Operating Instr uctions 43 Side Rai ls The side r a ils on the left a nd right hand sides of t he oven can be removed for clea ning the side walls. Removing and Fittin g the Side Rails ☞ 1. Using a scr ewdriver , undo the side rail r etaining screws.
Operating Instructions 44 Oven Light Bulb Warning! There is a risk of electric shock! Befor e changing the light bulb in the oven: • Switch off the oven! • Isolate th e oven fr om the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass .
Operating Instr uctions 45 Combi nation Grill Eleme nt T o make the cleaning of the oven roof easier , the combination grill ele- ment (top heat and grill) can be folded down. Warning! Only fold down the combination grill eleme nt when the oven is switched off and the oven is cold.
Operating Instructions 46 Oven Door Y ou can re move the oven door fr om your applian ce for cleaning. Removing the Oven Door ☞ 1. Open t he oven door com- pletely . 2. Fold up the links on the door hinges. 3. T ake hold of the oven door at the sides with both hands and close slowly .
Operating Instr uctions 47 What to do, if … … the oven does no t heat up? ☞ Ch eck whet her – the appliance is switched on, – all the neces sary settin gs have been made , – a house fu se is defective . If you do no t find any of these m alfunctions , call an approved electr i- cian or customer service.
Service and Spare P arts 48 SERVICE AND SP ARE P ARTS In the event of your appliance requiring service, or if you wish to pur- chase spare parts, contact your local AEG Service For ce Centre by tele- phoning 087 05 92 9 929 Y ou r call will be automatically routed to the Service Centre covering your post code ar ea.
Customer Service 49 CUST OMER SERVICE For general enquiries or inform ation regarding AEG appliances contact: Customer Serv ices Department AEG Domestic Applia nces 55-77 High St reet Slough Berkshire SLI IDZ T el.
Guarantee Conditions 50 GUARANTEE CONDITIONS Guar antee condit ions AEG offe r the following g uar antee to the f irst pur chaser of this app liance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser , which must be verified by purchase invoice or similar documentation.
Installat ion Instruc tions 51 INST ALLA TION INSTRUCTIONS Impor tant! Any electr ical installat ion work mu st be carried ou t by a qualified electrician/ competent per son.
Installation Instruct ions 52 Safety I nstructions for t he Install er • Legal regulations and the local electricity board’s r equ irements for making connections must be observed in full. • When connecting, repa iring and r eplacing th e oven light bulb , isolate the appliance from the electricity supply .
Installat ion Instruc tions 53 Electrical Connection The oven is designed t o be connected to 230-240 V (50 Hz) electricity supply . The oven has an easily accessible termin al block with is marked as fol- lows.
Installation Instruct ions 54 INST ALLATION Drawing with Dimensions Installation in a Kitchen Unit ☞ 1. Fix r etaining plates to both sides of the interior of t he unit: • Fit the retaining pla tes 280 m m fr om the bot tom edge of the unit w ith th e embossing fa cing the unit and mark the rear holes.
Installat ion Instruc tions 55 Fitting the oven ☞ 1. Connect the appliance to the mains supply (see Electrical connection). 2. Slide oven into the niche in the unit. The clips on the side walls of the appliance must engage in th e retaining plat es.
Index 56 INDEX A Automatic Switching On and Off . 19 B Bakeware . . . . . . . . . . . . . . . . . . . . . . 21 Baking . . . . . . . . . . . . . . . . . . . . . . . . . 22 Bakes and Gratins T able . . . . . . . . 29 Frozen Ready Meals T able . . . . . .
Inde x 57 V Ventitherm . . . . . . . . . . . . . . . . . . . . . 1 1 W What to do, if … . . . . . . . . . . . . . . . . 47.
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AEG Hausgeräte GmbH P ostfach 1 036 D-90327 Nürnb er g http://ww w .aeg.hausger aete.de @ Copyright by A EG 822947225.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté AEG B 6139-m c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du AEG B 6139-m - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation AEG B 6139-m, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le AEG B 6139-m va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le AEG B 6139-m, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du AEG B 6139-m.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le AEG B 6139-m. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei AEG B 6139-m ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
